COURSES OFFERED BY WEST COAST CHEF SCHOOL

The objective of this qualification is to support a role in the workplace.

The objective of this qualification is to provide a range of skills for a front-line worker or learner aspiring to specialise in pastry, desserts and cakes in a kitchen environment.

The qualification is intended for learners already working or preparing to work in the industry.

It is aimed at anyone needing to develop the underpinning knowledge of how to prevent the spread and control of infection in their workplace or home environment.

Domestic Cooking is offered by West Coast Chef School

Keep your teens cooking up a storm with our Teen Cooking Classes.

Hospitality course is offered by West Coast Chef School for all skill level. Our courses are geared to maximising the amount of practical you will perform during each course. West Coast Chef School's assessors have years of Hospitality experience to ensure quality training.

Infection prevention and control is a scientific approach and practical solution designed to prevent harm caused by the spread of infection. It is an essential part of the infrastructure of any workplace.