Infection Prevention & Control Course

by West Coast Chef School Claim Listing

Infection prevention and control is a scientific approach and practical solution designed to prevent harm caused by the spread of infection. It is an essential part of the infrastructure of any workplace.

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Course Details

Infection prevention and control is a scientific approach and practical solution designed to prevent harm caused by the spread of infection. It is an essential part of the infrastructure of any workplace.

 

Topics Covered:

  • Common healthcare associated infections
  • The chain of infection 
  • The importance of correct handwashing procedures 
  • The use of personal protective equipment
  • The decontamination processes (cleaning and disinfection) 
  • Waste management and associated risks
  • Management and staff responsibilities, risk assessment and deloping a positive infection prevention culture
  • Cape Town Branch

    Agora Square, Mykonos Resort Marina, Mykonos, Cape Town

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