The qualification is intended for learners already working or preparing to work in the industry.
DurationThose planning on working as interior crew on Super Yachts & Ships where they will be required to prepare and serve food.
Under the British Maritime Labour Convention (MLC 2006), all Ship's Cooks, catering staff, and others processing food in the galley are required to be suitably qualified in Food Hygiene or Food Safety in Catering (in other words, all Steward/esses and Chefs).
This is not a Maritime course per se, but a course for food handlers, which of course includes yacht Steward/esses and Chefs.
The aim of this qualification:
Is to provide individuals with knowledge of the basic food safety practices, the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
The West Coast Chef School is a small intimate culinary school - Located at Mykonos Resort Marina in Langebaan.
West Coast Chef School is a small intimate culinary school that is an Internationally approved and accredited centre.
Based on Club Mykonos Resort in Langebaan, West Coast chef school is run by Husband and wife, Heinrich and Fransa Mouton. They strive to train chefs to the highest standard and encourage them to be passionate about the industry and to never stop creating.
This course will introduce students to Microorganisms and the role they play in food spoilage and food poisoning, potential contamination from the environment and other sources within the food operational areas. The implementation course provides the participant with an in-depth level of knowledge ...
The introduction course provides the participant with an oversight on the requirements of ISO 22000:2018 standard. Our course is designed for personnel who are responsible for the understanding of the food safety management systems.
HACCP course is offered by SHEilds ZA. Determine control points and avoid cross contamination along with control measures and how to address a critical limit breach.
This on-demand course has been developed for food handlers and other staff in food manufacturing who need to understand the principles of HACCP. The course covers the concept of HACCP, hazards present in food.
ISO 22000 course is offered by QS Cert. QSCert® is an international Certification Body based in Zvolen (Slovak Republic). Its core business is certification of management systems according to several international standards (see section „Services“).
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