Highfield Level 3 Diploma for Professional Chefs

by West Coast Chef School Claim Listing

The objective of this qualification is to support a role in the workplace.

R68000

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West Coast Chef School Logo

img Duration

12 Months

Course Details

Description:

The objective of this qualification is to support a role in the workplace.
It is designed for learners employed in professional catering roles or for those wishing to develop their skills in the industry. 

 

This qualification covers a variety of topics including:

  • The principles of food safety
  • Kitchen etiquette
  • Workplace standards and professional development
  • Allergen awareness
  • Kitchen operations
  • Menu planning and recipe costing
  • Preparing, cooking and finishing food groups  

 

Qualification received after successful completion:

  • Highfield Level 3 Diploma for Professional Chefs (RQF)
  • Highfield Level 2 Award in Food Safety for Catering 
  • Cape Town Branch

    Agora Square, Mykonos Resort Marina, Mykonos, Cape Town

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