The objective of this qualification is to support a role in the workplace.
Description:
The objective of this qualification is to support a role in the workplace.
It is designed for learners employed in professional catering roles or for those wishing to develop their skills in the industry.
This qualification covers a variety of topics including:
Qualification received after successful completion:
The West Coast Chef School is a small intimate culinary school - Located at Mykonos Resort Marina in Langebaan.
West Coast Chef School is a small intimate culinary school that is an Internationally approved and accredited centre.
Based on Club Mykonos Resort in Langebaan, West Coast chef school is run by Husband and wife, Heinrich and Fransa Mouton. They strive to train chefs to the highest standard and encourage them to be passionate about the industry and to never stop creating.
National Certificate in Professional Cookery is offered by Drum Beat Academy for all skill level.
Learners prepare dishes which are ideal for summer time lifestyle.
Part time training in Introduction to Hospitality Industry.
The qualification is designed for professionals in the catering industry who want to specialize in culinary arts.
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
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