The objective of this qualification is to support a role in the workplace.
Description:
The objective of this qualification is to support a role in the workplace.
It is designed for learners employed in professional catering roles or for those wishing to develop their skills in the industry.
This qualification covers a variety of topics including:
Qualification received after successful completion:
The West Coast Chef School is a small intimate culinary school - Located at Mykonos Resort Marina in Langebaan.
West Coast Chef School is a small intimate culinary school that is an Internationally approved and accredited centre.
Based on Club Mykonos Resort in Langebaan, West Coast chef school is run by Husband and wife, Heinrich and Fransa Mouton. They strive to train chefs to the highest standard and encourage them to be passionate about the industry and to never stop creating.
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
Basic Cooking Course students may join in at any one time and complete all 8 lessons at a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per lesson.
Developed on the back of over 20 years of experience in culinary education, it provides students with a solid basis on which to build a career in the industry.
A 4 week cookery course held at our Durban North based kitchen on Saturdays teaching students a menu for 30 days without repeating a recipe
The Chef Foundation Programme is a one year full-time City and Guilds Programme, designed to allow a broader spectrum of learners from different backgrounds to achieve an International accredited offering in Professional Chef Training Programme.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy