The objective of this qualification is to support a role in the workplace.
Description:
The objective of this qualification is to support a role in the workplace.
It is designed for learners employed in professional catering roles or for those wishing to develop their skills in the industry.
This qualification covers a variety of topics including:
Qualification received after successful completion:
The West Coast Chef School is a small intimate culinary school - Located at Mykonos Resort Marina in Langebaan.
West Coast Chef School is a small intimate culinary school that is an Internationally approved and accredited centre.
Based on Club Mykonos Resort in Langebaan, West Coast chef school is run by Husband and wife, Heinrich and Fransa Mouton. They strive to train chefs to the highest standard and encourage them to be passionate about the industry and to never stop creating.
Our main aim is to be the excellent hospitality service provider in the field, equipping you to be the best in cooking.
If you’re looking for the best professional chef qualification, look no further than Hurst Culinary School.
A qualification in culinary arts is for anyone interested in working in food preparation, especially people aiming for a supervisory or managerial role.
Professional Chef short course is offered by Rand Training College. We strive to provide our students with a dynamic and motivating academic input and personal attention.
The qualification is designed for professionals in the catering industry who want to specialize in culinary arts.
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