The objective of this qualification is to support a role in the workplace.
Description:
The objective of this qualification is to support a role in the workplace.
It is designed for learners employed in professional catering roles or for those wishing to develop their skills in the industry.
This qualification covers a variety of topics including:
Qualification received after successful completion:
The West Coast Chef School is a small intimate culinary school - Located at Mykonos Resort Marina in Langebaan.
West Coast Chef School is a small intimate culinary school that is an Internationally approved and accredited centre.
Based on Club Mykonos Resort in Langebaan, West Coast chef school is run by Husband and wife, Heinrich and Fransa Mouton. They strive to train chefs to the highest standard and encourage them to be passionate about the industry and to never stop creating.
This is a two year, part-time course requiring the commitment of 4 school days every 2 months and setting aside study time while still in employment.
Exploration of local cuisine and proudly South African brands. From food to Beverages
Diploma in Food Preparation and Cooking (Culinary Arts) is offered by KeTala Chefs Academy.
Includes certificate of attendance, recipes and meals
Based on our In-Service Apprenticeship Programme and Industry demand, HTA designed and launched this 1-year Block Release-style Apprenticeship Programme. This programme offers chefs the opportunity to learn whilst working. With only a 2-day per month Block Release module, the Theoretical and Practi...
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy