DurationLearning Outcomes:
Puffy Pastry
Choux
Short Crust
And more
Golden Rose South Africa are the official owners and distributors of Golden Rose in South Africa which is sold in 93 countries over 5 continents. The make up is at a professional level with the price point affordable for all.
Level 2: Diploma in Food Preparation and Cooking (Patisserie) offered by Ke Tala Chefs Academy
This very intensive one year part time course is designed to equip students with the specific skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.
The Diploma in Patisserie, Confectionery & Baking is for candidates who wish to work in the hospitality industry and specialise in Patisserie (Pastry). They will have the knowledge of the basic principles of kitchen word as the candidate must first complete Diploma for Professional Chef's Level 3.�...
The Level 2 Diploma in Patisserie is for those who wish to work in the hospitality industry and specialise in Patisserie.
Professional Patisserie course is offered by Chez Gourmet. We are a team of friendly, passionate, fully qualified Cordon Bleu Chefs with years of teaching, cooking and catering experience gleaned in Cape Town’s finest restaurants, hotels and cooking schools.
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