DurationLearning Outcomes:
Puffy Pastry
Choux
Short Crust
And more
Golden Rose South Africa are the official owners and distributors of Golden Rose in South Africa which is sold in 93 countries over 5 continents. The make up is at a professional level with the price point affordable for all.
The Sourdough Discard workshop give you the skills to be able to convert your Motherdough excess into different types of delicious eats. Make chocolate brownies more "chocolaty" or make rusks that will have Ouma in second place.
This is a Fully accredited Higher Certificate in Pastry & Bakery.
You’ll learn how to laminate an enriched dough to create croissants, pain au raisins and pain au chocolats. In addition, you’ll create a crisp and flaky sweet pastry and use it to create fruit, custard and frangipane tarts.
Come and learn how to create beautiful pieces of edible sugar art in a friendly and relaxed atmosphere .
Pastry Course is offered by Midrand Baking School.
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