Level 2 Diploma in Food Preparation and Cooking (Patisserie)

by KeTala Chefs Academy Claim Listing

Level 2: Diploma in Food Preparation and Cooking (Patisserie) offered by Ke Tala Chefs Academy

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Course Details

Course Contents:

  • Unit 202: Safety at work
  • Unit 203: Food safety in catering
  • Unit 214: Prepare, cook and finish cakes, biscuits and sponge products
  • Unit 215: Prepare, cook and finish pastry products
  • Unit 216: Prepare, cook and finish dough products
  • Unit 217: Prepare, cook and finish hot desserts and puddings
  • Unit 218: Prepare, cook and finish cold desserts.
  • Grootfontein Country Estates Branch

    356 Boyes Cres, Grootfontein Country Estates, Pretoria

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