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Level 2 Diploma in Food Preparation and Cooking (Patisserie)

by KeTala Chefs Academy Claim Listing

Level 2: Diploma in Food Preparation and Cooking (Patisserie) offered by Ke Tala Chefs Academy

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Course Details

Course Contents:

  • Unit 202: Safety at work
  • Unit 203: Food safety in catering
  • Unit 214: Prepare, cook and finish cakes, biscuits and sponge products
  • Unit 215: Prepare, cook and finish pastry products
  • Unit 216: Prepare, cook and finish dough products
  • Unit 217: Prepare, cook and finish hot desserts and puddings
  • Unit 218: Prepare, cook and finish cold desserts.

KeTala Chefs Academy is situated in the East of Pretoria on the safe Grootfontein Country Estate. With this ideal location in Gauteng, the venue lends it perfectly to establishment of a Culinary and Chefs Academy.

Surrounded by exotic fauna and flora, the slower pace of life, away from shopping malls, traffic and office blocks, a tranquil and beautiful environment provides the perfect venue for further education

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  • Grootfontein Country Estates Branch

    356 Boyes Cres, Grootfontein Country Estates, Pretoria

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