This baking course includes the bakery certificate. This course has been developed to prepare students for the needs of pastry industry
DurationThis baking course includes the bakery certificate. bakery and pastry chefs are always in demand in the restaurant business: from working in the best restaurants, to creating pastries and desserts as part of a catering business, to the delicacies of classic pastry making.
However, cake bakery and pastry-making require different skills than working as a chef assistant. This course has been developed to prepare students for the needs of industry and will teach you the fundamental skills and techniques needed to master this exciting profession.
It covers all the essential pastry and confectionery skills needed for a successful career as a pastry chef - and will also give you the chance to improve your overall cooking ability.
While the course incorporates the necessary theory, it is designed to maximize hands-on training and hands-on cooking experience.
You will learn about different baked goods and gain the skills, confidence and know-how to prepare different types of dough, sponge and pastry, and produce delicious cakes, meringues, cookies and frozen desserts.
This course also covers the art of sugar and decorative supports, as well as a supervision module of the pastry section of a kitchen.
Hospitality School CT serves people in urgent need of employment and we provide students with the short professional training course from 4 to 12 weeks such as bartender, waiter, housekeeping, chef assistant, baking, cake decoration, Cocktails and barista skills and essential life skills necessary to gain immediate employment within the hospitality industry.
Within three months, our students become able to support their children and families -- and to begin the journey from poverty to long-term growth and self-reliance.
Diploma in Patisserie is offered by Hedgehog's Nest. All of our courses are designed to offer you all the essential ingredients that you need to become a well-rounded, disciplined, passionate and creative chef and/or patissier.
Enroll in the most practically intensive course in South Africa and enter the industry with the skills & confidence you need.
This very intensive one year part time course is designed to equip students with the specific skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.
Level 2: Diploma in Food Preparation and Cooking (Patisserie) offered by Ke Tala Chefs Academy
All the necessary ingredients and materials will be provided as well as recipes. You will enjoy the meal you have prepared either taking it home or during a lovely, friendly dinner also with spouses/ partners.
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