All the necessary ingredients and materials will be provided as well as recipes. You will enjoy the meal you have prepared either taking it home or during a lovely, friendly dinner also with spouses/ partners.
DurationAll the necessary ingredients and materials will be provided as well as recipes. You will enjoy the meal you have prepared either taking it home or during a lovely, friendly dinner also with spouses/ partners.
Nonna Afra's cooking classes are held in a casual home kitchen, fully equipped and enjoyable in a sociable environment. Each class can accommodate a maximum of four participants at a time. Once the meals have been created, participants will be able to take them home or dining altogether at Nonna Afra's place even with their spouses/partners.
In the heart of the Waterkloof Heights Area, Pretoria, authentic Italian cooking classes offered at Nonna Afra's have been delicately thought out having each class it's own unique identity by covering selections from authentic, true, genuine traditional Italian cooking. Come along and learn a new skill or sharpen your kitchen skills at Nonna Afra's whether you are an interested beginner or a passionate cuisine expert.
Nonna Afra's cooking classes are held in a casual home kitchen, fully equipped and enjoyable in a sociable environment. Each class can accommodate a maximum of four participants at a time. Once the meals have been created, participants will be able to take them home or dining altogether at Nonna Afra's place even with their spouses/partners.
Lulubelle's Bakes in Somerset West offers Italian Method Macaron Demo Class. Fun Baking Classes for all levels, Beginner, Intermediate and Advanced level of bakers can enroll.
Patisserie is a sought after and specialised skill and with Prue Leith Chefs Academy’s reputation for patisserie excellence this qualification opens kitchen doors worldwide.
This Programme is exclusively for current full-time students. HTA in conjunction with City & Guilds developed the 6-month Patisserie Programme to be presented in conjunction with the SCA Programme in Professional Cookery and Culinary Art.
This is a Fully accredited Higher Certificate in Pastry & Bakery.
The objective of this qualification is to provide a range of skills for a front-line worker or learner aspiring to specialise in pastry, desserts and cakes in a kitchen environment.
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