Patisserie & Pastries

Learn to create decadent textures and tastes in our Patisserie and Pastry class guided by an expert pastry chef. We’ll teach you how to create pâte à choux, a pastry dough cooked on the stovetop, and learn to hand pipe it into perfect cream puffs or éclairs with crème patisserie filling.

Discover vanilla pastry cream, chocolate ganache and Chantilly cream and transform standard fruits into delicious cream tarte tatin.

Course Description:

• You’ll also learn to make phenomenally flaky puff pastry and turn it into exquisite palmiers, addictive cheese straws and delicious vol-au-vent.
• Our chef step-by-step guides for you to master these elemental doughs and techniques and combine your new skills to create your own delicious treats at home.