Learn to create decadent textures and tastes in our Patisserie and Pastry class guided by an expert pastry chef.
DurationLearn to create decadent textures and tastes in our Patisserie and Pastry class guided by an expert pastry chef. We’ll teach you how to create pâte à choux, a pastry dough cooked on the stovetop, and learn to hand pipe it into perfect cream puffs or éclairs with crème patisserie filling.
Discover vanilla pastry cream, chocolate ganache and Chantilly cream and transform standard fruits into delicious cream tarte tatin.
Course Description:
Stir Crazy Cooking School offers the following services:
Cooking Classes
Cooking Training Courses
Teambuilding Functions
Corporate functions
Culinary Tours
Tour Groups
Speciality Functions and Events
Superyacht Culinary Training
You will learn the skills required to create restaurant-quality puff pastry and short crust pastry at home.
This programme has been designed to provide a range of skills appropriate for a person working in a kitchen specialising in desserts, cakes and decoration.
Classes are hands-on and interactive.
Pastry Course is offered by Midrand Baking School.
The Sourdough Discard workshop give you the skills to be able to convert your Motherdough excess into different types of delicious eats. Make chocolate brownies more "chocolaty" or make rusks that will have Ouma in second place.
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