Learn to create decadent textures and tastes in our Patisserie and Pastry class guided by an expert pastry chef.
Learn to create decadent textures and tastes in our Patisserie and Pastry class guided by an expert pastry chef. We’ll teach you how to create pâte à choux, a pastry dough cooked on the stovetop, and learn to hand pipe it into perfect cream puffs or éclairs with crème patisserie filling.
Discover vanilla pastry cream, chocolate ganache and Chantilly cream and transform standard fruits into delicious cream tarte tatin.
Course Description:
Stir Crazy Cooking School offers the following services:
Cooking Classes
Cooking Training Courses
Teambuilding Functions
Corporate functions
Culinary Tours
Tour Groups
Speciality Functions and Events
Superyacht Culinary Training
The qualification is designed for professionals in the catering industry who want to specialize in patisserie. It will provide a range of skills for a front-line worker or learner aspiring to specialize in pastry, desserts and cakes within a kitchen environment.
Lulubelle's Bakes in Somerset West offers Italian Method Macaron Demo Class. Fun Baking Classes for all levels, Beginner, Intermediate and Advanced level of bakers can enroll.
Patisserie is a sought after and specialised skill and with Prue Leith Chefs Academy’s reputation for patisserie excellence this qualification opens kitchen doors worldwide.
This full-time ( Monday to Friday) course runs for 1 year and covers all aspects of classical food preparation; cooking techniques and methods.
This baking course includes the bakery certificate. This course has been developed to prepare students for the needs of pastry industry
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