Learn how to make pastry in this Pastry class offered by Purple Carrot Chef School.
DurationLearn how to make pastry in this Pastry class offered by Purple Carrot Chef School.
In order for a student to become a successful chef, it is imperative for them to expose themselves to the industry on various levels, continuously doing research, gaining knowledge and working on open-mindedness.
We provide a platform for passionate, dedicated and driven students to build their foundation in the culinary industry. As an institution, we can only provide the knowledge, facilities and the opportunity to learn and grow – the rest of the work is up to students to take what we give them and use it to develop into the chefs they want to become.
On completing the course students will achieve an internationally recognised City & Guilds Diploma:
The objective of this qualification is to provide a range of skills for a front-line worker or learner aspiring to specialise in pastry, desserts and cakes in a kitchen environment.
This course is for the learner that identifies with meticulous detail and patient practice.
This Programme is exclusively for current full-time students. HTA in conjunction with City & Guilds developed the 6-month Patisserie Programme to be presented in conjunction with the SCA Programme in Professional Cookery and Culinary Art.
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