This full-time ( Monday to Friday) course runs for 1 year and covers all aspects of classical food preparation; cooking techniques and methods.
DurationOur Advanced certificate students complete the first year of practical and theoretical training, covering both the level 1 and level 2 course syllabus, at our kitchens under the expert guidance of our chefs.
This course offers the platform from which our graduates can enter and thrive in a professional kitchen or diversify into other food-related industries. The certificate course is also the entry level requirement to continue with the Diploma course.
Minimum entrance requirements
Course length: 1 Year
At the Sense of Taste Chef School, we take pride in teaching and encouraging our full-time students in the following concepts:
Become a pastry chef. Food Preparation and Cooking - Patisserie offered by FBI Chef School & Patisserie Academy.
This baking course includes the bakery certificate. This course has been developed to prepare students for the needs of pastry industry
Level 2: Diploma in Food Preparation and Cooking (Patisserie) offered by Ke Tala Chefs Academy
Diploma in Patisserie is offered by Purple Carrot Chef School.
Pastry Making class is offered by Moemas Food. The classes are either demonstration or hands on but either way you’ll feel inspired and much more confident after taking a class or three. Private classes can also be arranged in the comfort of your own kitchen.
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