1 Year Advanced Certificate in Classical Cookery (Patisserie and Wine appreciation)

by Sense of Taste Chef School Claim Listing

This full-time ( Monday to Friday) course runs for 1 year and covers all aspects of classical food preparation; cooking techniques and methods.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Sense of Taste Chef School Logo

img Duration

1 Year

Course Details

 Our Advanced certificate students complete the first year of practical and theoretical training, covering both the level 1 and level 2 course syllabus, at our kitchens under the expert guidance of our chefs.

This course offers the platform from which our graduates can enter and thrive in a professional kitchen or diversify into other food-related industries. The certificate course is also the entry level requirement to continue with the Diploma course.

 

Minimum entrance requirements

  • Grade 10 National Certificate
  • Students must be turning 18 years old within the year

 

Course length: 1 Year

  • Full-time theory and practical classes at the Sense of Taste Chef School kitchens in Maitland.
  • Students are presented with the opportunity to assist with functions from time to time in order to further their practical hands on training and understanding of the industry.
  • Maitland Branch

    Coronation Court, Cnr of Coronation and Van Wyk St, Maitland, Cape Town

Check out more Pastry Making courses in South Africa

The Professional Cooking Academy Logo

The Diploma in Patisserie, Confectionery & Baking

The Diploma in Patisserie, Confectionery & Baking is for candidates who wish to work in the hospitality industry and specialise in Patisserie (Pastry). They will have the knowledge of the basic principles of kitchen word as the candidate must first complete Diploma for Professional Chef's Level 3.�...

by The Professional Cooking Academy [Claim Listing ]
Silwood School of Cookery Logo

1 year Patisserie Certificate Course

This very intensive one year part time course is designed to equip students with the specific skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.

by Silwood School of Cookery
Soweto Chef's Academy (PTY) Ltd Logo

Diploma In Patisserie

Diploma In Patisserie course is offered by Soweto Chefs Academy.

by Soweto Chef's Academy (PTY) Ltd [Claim Listing ]
Purple Carrot Chef School Logo

Pastry Classes

Learn how to make pastry in this Pastry class offered by Purple Carrot Chef School.

by Purple Carrot Chef School
Chez Gourmet Logo

Professional Patisserie (Advance)

Professional Patisserie course is offered by Chez Gourmet. We are a team of friendly, passionate, fully qualified Cordon Bleu Chefs with years of teaching, cooking and catering experience gleaned in Cape Town’s finest restaurants, hotels and cooking schools.

by Chez Gourmet [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy