Sense of Taste Chef School

At the Sense of Taste Chef School, we take pride in teaching and encouraging our full-time students in the following concepts:

• Classical cookery using correct established techniques.
• A keen understanding and respect for quality ingredients and local produce.
• An ethos of sustainability and ecologically responsible thinking: We grow our own herbs in our little urban garden; manage our water consumption responsibly and recycle all our waste.
• Keeping up-to-date with contemporary foodie ideas; new trends and current eateries.
• Social responsibility: Our students make and deliver a weekly soup donation to underprivileged kids at a school in our local area. We are also involved in other charity events during the year, such as the Cupcakes for Kids with Cancer charity.
• Teamwork and self-discipline.
• A passion for great food and dining experiences.
• Individuality and self expression.