This course runs for 2 years and covers all aspects of classical food preparation; cooking methods; kitchen management, restaurant service; patisserie; wine appreciation and the culinary arts in greater details.
This course runs for 2 years and covers all aspects of classical food preparation; cooking methods; kitchen management, restaurant service; patisserie; wine appreciation and the culinary arts in greater detail.
During the first year students train and cook daily in our professional kitchen under the expert guidance of our chefs (see Advanced Certificate info).
Minimum entrance requirements:
1st Year:
2nd Year:
At the Sense of Taste Chef School, we take pride in teaching and encouraging our full-time students in the following concepts:
Let us teach your domestic to cook tasty and nutritious meals.
Silwood, in partnership with The Hussar Grill & Nederburg, hosts a series of Steak Master Classes that cover the preparation of three choice cuts of beef, how to wet-age meat at home and provide tips on stovetop grilling.
This is a two year, full–time City and Guilds/QCTO accredited course that was established by Chefs for Chefs to provide students with a comprehensive programme in all disciples relating to the production of quality cuisine and the ability to manage a kitchen.
The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.
One Year International Course, with emphasis on Food Catering Service
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