This programme is more specialised and provides in-depth knowledge of the Patisserie (Pastry).
DurationYou have the basic fundamentals and skills of the chef profession. This program is more specialized and provides in-depth knowledge of the Patisserie (Pastry).
We equip you to become a qualified Chef, Restaurateur, Caterers or Entrepreneur. We bring your dream to reality, your passion to life by making sure you excel in your culinary career.
You’ll learn how to laminate an enriched dough to create croissants, pain au raisins and pain au chocolats. In addition, you’ll create a crisp and flaky sweet pastry and use it to create fruit, custard and frangipane tarts.
On completing the course students will achieve an internationally recognised City & Guilds Diploma:
This course is for the learner that identifies with meticulous detail and patient practice.
This Programme is exclusively for current full-time students. HTA in conjunction with City & Guilds developed the 6-month Patisserie Programme to be presented in conjunction with the SCA Programme in Professional Cookery and Culinary Art.
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