This programme is more specialised and provides in-depth knowledge of the Patisserie (Pastry).
DurationYou have the basic fundamentals and skills of the chef profession. This program is more specialized and provides in-depth knowledge of the Patisserie (Pastry).
We equip you to become a qualified Chef, Restaurateur, Caterers or Entrepreneur. We bring your dream to reality, your passion to life by making sure you excel in your culinary career.
Diploma In Patisserie course is offered by Soweto Chefs Academy.
All the necessary ingredients and materials will be provided as well as recipes. You will enjoy the meal you have prepared either taking it home or during a lovely, friendly dinner also with spouses/ partners.
This very intensive one year part time course is designed to equip students with the specific skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.
The Level 2 Diploma in Patisserie is for those who wish to work in the hospitality industry and specialise in Patisserie.
The Diploma in Patisserie, Confectionery & Baking is for candidates who wish to work in the hospitality industry and specialise in Patisserie (Pastry). They will have the knowledge of the basic principles of kitchen word as the candidate must first complete Diploma for Professional Chef's Level 3.�...
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