This programme has been designed to provide a range of skills appropriate for a person working in a kitchen specialising in desserts, cakes and decoration.
DurationWhat will I learn?
This exciting specialisation programme provides the knowledge and experience to the move effortlessly between the most basic puff pastry to complex plated desserts.
This programme has been designed to provide a range of skills appropriate for a person working in a kitchen specialising in desserts, cakes and decoration. This programme includes additional specialisation in sugar craft and chocolate work.
Programme content includes:
Hot and cold sauces
Simple frozen desserts
Bake cakes and sponges.
Bake paste based products and desserts
Meringue based products and desserts
Gelatine set desserts
Egg set desserts
Bake chemically aerated products
Cook fruit-based desserts
Bake fermented products
Use creams, fillings and glazes
Use decorative mediums
No matter which field you wish to pursue, the International Hotel School will provide the ideal training, enabling young people with skill and dedication to make a success of a challenging career in the tourism and hospitality industry both locally abroad.
This baking course includes the bakery certificate. This course has been developed to prepare students for the needs of pastry industry
The qualification is designed for professionals in the catering industry who want to specialize in patisserie. It will provide a range of skills for a front-line worker or learner aspiring to specialize in pastry, desserts and cakes within a kitchen environment.
Pastry Making class is offered by Moemas Food. The classes are either demonstration or hands on but either way you’ll feel inspired and much more confident after taking a class or three. Private classes can also be arranged in the comfort of your own kitchen.
You’ll learn how to laminate an enriched dough to create croissants, pain au raisins and pain au chocolats. In addition, you’ll create a crisp and flaky sweet pastry and use it to create fruit, custard and frangipane tarts.
Learn to create decadent textures and tastes in our Patisserie and Pastry class guided by an expert pastry chef.
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