This programme has been designed to provide a range of skills appropriate for a person working in a kitchen specialising in desserts, cakes and decoration.
DurationWhat will I learn?
This exciting specialisation programme provides the knowledge and experience to the move effortlessly between the most basic puff pastry to complex plated desserts.
This programme has been designed to provide a range of skills appropriate for a person working in a kitchen specialising in desserts, cakes and decoration. This programme includes additional specialisation in sugar craft and chocolate work.
Programme content includes:
Hot and cold sauces
Simple frozen desserts
Bake cakes and sponges.
Bake paste based products and desserts
Meringue based products and desserts
Gelatine set desserts
Egg set desserts
Bake chemically aerated products
Cook fruit-based desserts
Bake fermented products
Use creams, fillings and glazes
Use decorative mediums
No matter which field you wish to pursue, the International Hotel School will provide the ideal training, enabling young people with skill and dedication to make a success of a challenging career in the tourism and hospitality industry both locally abroad.
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