Diploma in Food Preparation and Cooking (Patisserie)

by 1000 Hills Chef School Claim Listing

On completing the course students will achieve an internationally recognised City & Guilds Diploma:

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1000 Hills Chef School Logo

img Duration

1 Year

Course Details

About the course:

  • Skills required for a pastry chef, as well as baking and finishing a range of hot and cold desserts.
  • Scones, doughnuts and similar products
  • Creams and fillings
  • Hot and cold sauces
  • Decorative mediums
  • Doughs and bread
  • Gelatine set desserts
  • Fruit-based desserts
  • Cakes and sponges
  • Basic confectionery
  • Modern desserts
  • Frozen desserts
  • Meringues
  • Pastries
  • Bothas Hill Branch

    2 Wottoon Ave, Bothas Hill, Durban

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