Pastry Course is offered by Midrand Baking School.
Pastry Course is offered by Midrand Baking School.
Culinary school of baking and cake decorating. Small effective hands on classes for adult students.
You will learn the skills required to create restaurant-quality puff pastry and short crust pastry at home.
The qualification is designed for professionals in the catering industry who want to specialize in patisserie. It will provide a range of skills for a front-line worker or learner aspiring to specialize in pastry, desserts and cakes within a kitchen environment.
Classes are hands-on and interactive.
Patisserie is a sought after and specialised skill and with Prue Leith Chefs Academy’s reputation for patisserie excellence this qualification opens kitchen doors worldwide.
The Sourdough Discard workshop give you the skills to be able to convert your Motherdough excess into different types of delicious eats. Make chocolate brownies more "chocolaty" or make rusks that will have Ouma in second place.
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