Enroll in the most practically intensive course in South Africa and enter the industry with the skills & confidence you need.
DurationCourse Overview:
We believe the best way to become great at something is to practice.
Course Content:
Who is this for:
The South African Chefs Academy is a professional cookery school based in Salt River, Cape Town.
We offer a one year practical course, incorporating both Hot Kitchen and Patisserie work. We are chefs who teach chefs. Please visit our website for more.
Pastry Making class is offered by Moemas Food. The classes are either demonstration or hands on but either way you’ll feel inspired and much more confident after taking a class or three. Private classes can also be arranged in the comfort of your own kitchen.
The diploma in Patisserie is a full time City and Guilds accredited course which runs over a period of 1 Year.
This very intensive one year part time course is designed to equip students with the specific skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.
Diploma In Patisserie course is offered by Soweto Chefs Academy.
Diploma in Patisserie is offered by Hedgehog's Nest. All of our courses are designed to offer you all the essential ingredients that you need to become a well-rounded, disciplined, passionate and creative chef and/or patissier.
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