Enroll in the most practically intensive course in South Africa and enter the industry with the skills & confidence you need.
DurationCourse Overview:
We believe the best way to become great at something is to practice.
Course Content:
Who is this for:
The South African Chefs Academy is a professional cookery school based in Salt River, Cape Town.
We offer a one year practical course, incorporating both Hot Kitchen and Patisserie work. We are chefs who teach chefs. Please visit our website for more.
The Diploma in Patisserie, Confectionery & Baking is for candidates who wish to work in the hospitality industry and specialise in Patisserie (Pastry). They will have the knowledge of the basic principles of kitchen word as the candidate must first complete Diploma for Professional Chef's Level 3.�...
On completing the course students will achieve an internationally recognised City & Guilds Diploma:
Lulubelle's Bakes in Somerset West offers Italian Method Macaron Demo Class. Fun Baking Classes for all levels, Beginner, Intermediate and Advanced level of bakers can enroll.
Classes are hands-on and interactive.
This Programme is exclusively for current full-time students. HTA in conjunction with City & Guilds developed the 6-month Patisserie Programme to be presented in conjunction with the SCA Programme in Professional Cookery and Culinary Art.
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