Come and learn how to create beautiful pieces of edible sugar art in a friendly and relaxed atmosphere .
DurationGill is a qualified Cordon Bleu Chef who after making a few Special Occasion cakes and Wedding cakes for friends fell in love with the sweeter side of life and decided to specialize in Patisserie and Sugar Artwork.
In addition to teaching Gill produces Professionally Designed Wedding Cakes to Order. She also Judges for the South African Cake Decorators Guild and has Co-Authored a book titled "Floral Art" with her long-time friend Helen Dissell who is based on the Gold Coast in Australia.
This Programme is exclusively for current full-time students. HTA in conjunction with City & Guilds developed the 6-month Patisserie Programme to be presented in conjunction with the SCA Programme in Professional Cookery and Culinary Art.
Enroll in the most practically intensive course in South Africa and enter the industry with the skills & confidence you need.
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Level 2: Diploma in Food Preparation and Cooking (Patisserie) offered by Ke Tala Chefs Academy
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