Come and learn how to create beautiful pieces of edible sugar art in a friendly and relaxed atmosphere .
DurationGill is a qualified Cordon Bleu Chef who after making a few Special Occasion cakes and Wedding cakes for friends fell in love with the sweeter side of life and decided to specialize in Patisserie and Sugar Artwork.
In addition to teaching Gill produces Professionally Designed Wedding Cakes to Order. She also Judges for the South African Cake Decorators Guild and has Co-Authored a book titled "Floral Art" with her long-time friend Helen Dissell who is based on the Gold Coast in Australia.
This is a Fully accredited Higher Certificate in Pastry & Bakery.
This very intensive one year part time course is designed to equip students with the specific skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.
Quiches & Tarts class is offered by My Easy Cooking. We offer cooking classes in our studio and we can customize them to your clients needs. We can do traditionalSouth African cuisine, Seafood from the West Coast or teach a traditional Malay menu.
Learn how to make pastry in this Pastry class offered by Purple Carrot Chef School.
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