Come and learn how to create beautiful pieces of edible sugar art in a friendly and relaxed atmosphere .
DurationGill is a qualified Cordon Bleu Chef who after making a few Special Occasion cakes and Wedding cakes for friends fell in love with the sweeter side of life and decided to specialize in Patisserie and Sugar Artwork.
In addition to teaching Gill produces Professionally Designed Wedding Cakes to Order. She also Judges for the South African Cake Decorators Guild and has Co-Authored a book titled "Floral Art" with her long-time friend Helen Dissell who is based on the Gold Coast in Australia.
Learn to create decadent textures and tastes in our Patisserie and Pastry class guided by an expert pastry chef.
Classes are hands-on and interactive.
You will learn the skills required to create restaurant-quality puff pastry and short crust pastry at home.
The Sourdough Discard workshop give you the skills to be able to convert your Motherdough excess into different types of delicious eats. Make chocolate brownies more "chocolaty" or make rusks that will have Ouma in second place.
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