In this class, you will prepare and assemble a Ganache cake that looks like a million bucks!
Chocolate cakes are all-time-favourites in the bakery business. But making good tasting and DIVINE looking chocolate cakes makes all the difference to sales. Your cakes will fly off the shelves when you achieve wow factor in its decoration.
In this class, you will prepare and assemble a Ganache cake that looks like a million bucks! You will learn to make the entire cake from scratch - from baking the Chocolate Genoise Sponge Cake, to making the chocolate ganache, to pouring technique for the mirror glaze, and using different nozzles with different piping techniques to finish the mirror glaze decoration.
In this course, you will learn the following:
Bake a Chocolate Genoise Sponge Cake as the base
Prepare chocolate ganache for decoration
Create a chocolate mirror glaze
Pipe simple decorations to top the cake
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
Focusing on the art of presentation, this course is designed to help you master the art of decoration. Baking cakes definitely requires skill but decorating them is an entirely separate art form.
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills.
We cook from fresh, high quality products
Cupcakes are so pretty, delicious and ANYONE can make it! They are so irresistible!
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.We use the basic tools and equipment,
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