In this class, you will prepare and assemble a Ganache cake that looks like a million bucks!
Chocolate cakes are all-time-favourites in the bakery business. But making good tasting and DIVINE looking chocolate cakes makes all the difference to sales. Your cakes will fly off the shelves when you achieve wow factor in its decoration.
In this class, you will prepare and assemble a Ganache cake that looks like a million bucks! You will learn to make the entire cake from scratch - from baking the Chocolate Genoise Sponge Cake, to making the chocolate ganache, to pouring technique for the mirror glaze, and using different nozzles with different piping techniques to finish the mirror glaze decoration.
In this course, you will learn the following:
Bake a Chocolate Genoise Sponge Cake as the base
Prepare chocolate ganache for decoration
Create a chocolate mirror glaze
Pipe simple decorations to top the cake
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
I love anything and everything with pistachios, and especially my light and creamy Pistachio Delight - it's one cake I go back to time and time again.
Magnifique Studio is a baking studio that offers a wide variety of enriching, affordable and fun baking courses in Singapore.
Understanding the theory, ingredients and learn the skills and technique in making these convenient Hokkaido Cakes and the frosting.
Hands-on preparation of no-bake Cheesecake.
Join us for a fun-filled baking class to learn to make your own Lychee Mango Cake from scratch. From baking soft and moist lychee sponges to frosting with mango buttercream, you get to bring home your very own dainty cake at the end of the day.
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