Basic Ganache Cake Decoration

by Asian Culinary Institute Singapore Claim Listing

In this class, you will prepare and assemble a Ganache cake that looks like a million bucks!

S$320

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Course Details

Chocolate cakes are all-time-favourites in the bakery business. But making good tasting and DIVINE looking chocolate cakes makes all the difference to sales. Your cakes will fly off the shelves when you achieve wow factor in its decoration.

In this class, you will prepare and assemble a Ganache cake that looks like a million bucks! You will learn to make the entire cake from scratch - from baking the Chocolate Genoise Sponge Cake, to making the chocolate ganache, to pouring technique for the mirror glaze, and using different nozzles with different piping techniques to finish the mirror glaze decoration.

 

 

In this course, you will learn the following:

  • Bake a Chocolate Genoise Sponge Cake as the base

  • Prepare chocolate ganache for decoration

  • Create a chocolate mirror glaze

  • Pipe simple decorations to top the cake

  • Central Branch

    11 Eunos Road 8, Lifelong Learning Institute, #03-01, (Lift Lobby A), Central

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