In this class, you will prepare and assemble a Ganache cake that looks like a million bucks!
DurationChocolate cakes are all-time-favourites in the bakery business. But making good tasting and DIVINE looking chocolate cakes makes all the difference to sales. Your cakes will fly off the shelves when you achieve wow factor in its decoration.
In this class, you will prepare and assemble a Ganache cake that looks like a million bucks! You will learn to make the entire cake from scratch - from baking the Chocolate Genoise Sponge Cake, to making the chocolate ganache, to pouring technique for the mirror glaze, and using different nozzles with different piping techniques to finish the mirror glaze decoration.
In this course, you will learn the following:
Bake a Chocolate Genoise Sponge Cake as the base
Prepare chocolate ganache for decoration
Create a chocolate mirror glaze
Pipe simple decorations to top the cake
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
This course is designed to equip you with the skills to prepare, and to bake 6 different types of basic cakes, and also understand the science behind it.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Join us for a hands-on baking class where we will make a delicious and unique hojicha bundt cake with fresh fruits.
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
This time, it’s all about the classic and the traditional. From kuehs to paos to cakes, this course takes you through your favorite heritage delights.
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