Japanese pastries have increasingly gained their popularity in the market due to their fine arts of production and availability of ingredients.
DurationJapanese pastries have increasingly gained their popularity in the market due to their fine arts of production and availability of ingredients.
This course offers the theoretical knowledge and trains learners to compose and produce Japanese pastries. Learners will gain a better understanding and attain the knowledge in the principles of making Japanese pastries favourites. The food and beverage industry plays an important role in contributing to the tourism industry.
Given that this industry is wide with a diverse market, it requires its personnel to have good product knowledge and versatility in producing varying types of cuisines to meet diners' needs. At the end of the lesson, learners will attain knowledge and competencies related to the preparation of Japanese pastries.
Do you wish to create the delicious Japanese Hokkaido Milk Bread and Melon Pan fresh out of the oven in the comfort of your home? Look no further, we will teach you all the skills and techniques in making these delicious soft sweet breads.
Japanese Hokkaido Milk Bread
Melon Pan
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
Learn to make these super cute Teddy Bread Buns, filled with oozing dark chocolate!
The Easy Sweet Bread 1 baking class caters to beginners. Get a chance to do the hands-on shaping. You’ll surprise your family when you bring home comfort food like polo bun, egg mayonnaise, cheese stick and hot dog bun!
Here at ITSI Baking Studio, baking and coaching are always our passion.
Chef Steph will show you how to create a basic sourdough bread, leavened naturally using only premium ingredients with 1st grade Premium Japanese Bread Flour (French Wheat), Wholemeal Flour, Valrhona Chocolate, no added preservatives, etc.
The aim of this module is to enable learners to design, prepare and produce a range of Café style and Sourdough breads. They will learn to evaluate and improve the quality of Café Style and Sourdough breads Bread.
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