Japanese pastries have increasingly gained their popularity in the market due to their fine arts of production and availability of ingredients.
DurationJapanese pastries have increasingly gained their popularity in the market due to their fine arts of production and availability of ingredients.
This course offers the theoretical knowledge and trains learners to compose and produce Japanese pastries. Learners will gain a better understanding and attain the knowledge in the principles of making Japanese pastries favourites. The food and beverage industry plays an important role in contributing to the tourism industry.
Given that this industry is wide with a diverse market, it requires its personnel to have good product knowledge and versatility in producing varying types of cuisines to meet diners' needs. At the end of the lesson, learners will attain knowledge and competencies related to the preparation of Japanese pastries.
Do you wish to create the delicious Japanese Hokkaido Milk Bread and Melon Pan fresh out of the oven in the comfort of your home? Look no further, we will teach you all the skills and techniques in making these delicious soft sweet breads.
Japanese Hokkaido Milk Bread
Melon Pan
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
Learn to make these super cute Teddy Bread Buns, filled with oozing dark chocolate!
Soft and fluffy, the focaccia is one of the most famous bread types there is. Though traditionally made up of olive oil, flour, warm water, yeast and salt, the Creative Culinaire team takes you through this twist on the beloved and classic recipe.
Our bread baking lesson will teach you how to mix, knead, proof, shape and bake your bread from scratch. Understand the chemistry and physics of baking.
The aim of this module is to enable learners to design, prepare and produce a range of Café style and Sourdough breads. They will learn to evaluate and improve the quality of Café Style and Sourdough breads Bread.
Here at ITSI Baking Studio, baking and coaching are always our passion.
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