This one-day program is designed for you to acquire basic chocolate making skills. Whether you are a beginner in the food services industry or looking to improve your product offerings, this 1-day class gives you hands-on learning of chocolate making techniques.
DurationThis one-day program is designed for you to acquire basic chocolate making skills. Whether you are a beginner in the food services industry or looking to improve your product offerings, this 1-day class gives you hands-on learning of chocolate making techniques:
Tempering and flavoring chocolate, molding chocolates with soft centers, prepare delicious flavored fillings, formed using rolling and dipping techniques. Finish your special creations with an assortment of special garnishes and take home these decadent pieces you will be proud to show -off and sell in your shop.
This course allows you to acquire basic skills in chocolate making. Whether you are a beginner in the catering industry or want to improve your menu, this course allows you to learn and practice making chocolates in different flavors and shapes, including soft chocolates!
In addition, you will learn different techniques and materials to embellish your handmade chocolates and take your creations home to show off!
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
Chocolate Truffle and Chocolate Making – Temper Dark, Milk and White Chocolate. Get the home based technique to make Chocolates and Truffles.
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