This one-day program is designed for you to acquire basic chocolate making skills. Whether you are a beginner in the food services industry or looking to improve your product offerings, this 1-day class gives you hands-on learning of chocolate making techniques.
DurationThis one-day program is designed for you to acquire basic chocolate making skills. Whether you are a beginner in the food services industry or looking to improve your product offerings, this 1-day class gives you hands-on learning of chocolate making techniques:
Tempering and flavoring chocolate, molding chocolates with soft centers, prepare delicious flavored fillings, formed using rolling and dipping techniques. Finish your special creations with an assortment of special garnishes and take home these decadent pieces you will be proud to show -off and sell in your shop.
This course allows you to acquire basic skills in chocolate making. Whether you are a beginner in the catering industry or want to improve your menu, this course allows you to learn and practice making chocolates in different flavors and shapes, including soft chocolates!
In addition, you will learn different techniques and materials to embellish your handmade chocolates and take your creations home to show off!
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
Chocolate Brownies with homemade, no churn vanilla ice cream (make the ice cream mixture and put in the freezer to freeze)
Isn’t chocolate the best thing in the world? Learn to work with chocolate at its purest, discovering its potential and unique qualities to create these tempered confectionaries.
You will learn to bake this very popular and delightful chocolate fudge cake.
Here at ITSI Baking Studio, baking and coaching are always our passion.
During the class, Chef will not only guide you on which chocolate is right for the job but also teach you how to make the Glazed Chocolate Swiss Roll, Chocolate Mendiants, Fudgy Chocolate Brownie Cookies and Chocolate Macarons.
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