This one-day program is designed for you to acquire basic chocolate making skills. Whether you are a beginner in the food services industry or looking to improve your product offerings, this 1-day class gives you hands-on learning of chocolate making techniques.
This one-day program is designed for you to acquire basic chocolate making skills. Whether you are a beginner in the food services industry or looking to improve your product offerings, this 1-day class gives you hands-on learning of chocolate making techniques:
Tempering and flavoring chocolate, molding chocolates with soft centers, prepare delicious flavored fillings, formed using rolling and dipping techniques. Finish your special creations with an assortment of special garnishes and take home these decadent pieces you will be proud to show -off and sell in your shop.
This course allows you to acquire basic skills in chocolate making. Whether you are a beginner in the catering industry or want to improve your menu, this course allows you to learn and practice making chocolates in different flavors and shapes, including soft chocolates!
In addition, you will learn different techniques and materials to embellish your handmade chocolates and take your creations home to show off!
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
We specialize in customizing private baking workshops to create unique bonding moment for you and your loved ones through baking activity.
Each team will need to create a box of chocolates for sharing at the end of the challenge. Of course, you will get to taste and take home your own handmade chocolates. Teams will also learn new skills on handmade chocolates, useful tips on tasting, buying and storing fine chocolate.
Chocolate Making Workshop is our most popular workshop. It is a fantastic introduction to the art of chocolate making – a deliciously fun treat packed with tasting, discovery, demonstrations and of course lots of mouth-watering chocolate.
I rightfully call these Death-by-chocolate because they are so indulgent and so friggin’ chocolatey, one bite and you are in chocolate heaven!
This 1-day comprehensive hands-on class is an essential introduction to chocolate cake and cupcake baking for the aspiring professional baker. Participants will learn the function of the ingredients, bake the wonderfully versatile sponge cake, make, fill and pipe custard cream and chocolate ganache...
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy