is a one-day culinary course designed to introduce you to the world of Korean cuisine. In this class, you will learn how to make three delicious and traditional dishes: Napa cabbage kimchi, cucumber kimchi, and the all-time favorite bibimbap.
DurationKorean Staples
is a one-day culinary course designed to introduce you to the world of Korean cuisine. In this class, you will learn how to make three delicious and traditional dishes: Napa cabbage kimchi, cucumber kimchi, and the all-time favorite bibimbap.
You will be guided step-by-step through the process of preparing each dish, starting with selecting the freshest ingredients and ending with a delicious meal that you can share with friends and family.
Our experienced instructor will demonstrate the techniques and methods used to create the perfect flavor and texture in each dish. By the end of the course, you will have a solid understanding of Korean culinary traditions and the confidence to recreate these dishes at home.
Whether you're a seasoned cook or just starting out, this class will give you a new appreciation for Korean food and the skills to make it yourself. Enroll now and discover the flavors of Korean staples!
Course Objectives and Learning Point:
Napa cabbage kimchi
Cucumber Kimchi
Bibimbap
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
Feast your eyes and taste buds on the trending Korean-style dacquoise! Each dacquoise is infused with rich flavours and contains a delicious filling in the centre. Some described it as a fluffier version of the well-known patisserie Macarons.
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When experiencing Korean cuisine, kimchi is almost always a staple that is greatly enjoyed. It is not only delicious and nutritious but also represents Korean culture and tradition.
This 3-hour programme aims to equip participants with the knowledge and skills of preparing Korean cuisine and appreciating its food culture and the key ingredients used.
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