Korean Cuisine Cooking Workshop

by C3A (National Silver Academy) Claim Listing

This 3-hour programme aims to equip participants with the knowledge and skills of preparing Korean cuisine and appreciating its food culture and the key ingredients used.

S$26.04

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img Duration

3 Hours

Course Details

This 3-hour programme aims to equip participants with the knowledge and skills of preparing Korean cuisine and appreciating its food culture and the key ingredients used.

You will learn how to prepare any 2 of the following dishes: Spicy Korean Fried Chicken with Gochujang Sauce, Bibimbap, Haemul Pajeon (Korean Seafood and Green Onion Pancakes), Japchae (Stirfried Korean Noodles), Korean Glass Noodles Salad, Korean Braised Mackerel with Radish, Tteokbokki (Korean Spicy Rice Cakes) or Skillet Chicken Bulgogi with Rice.

  • Central Branch

    Junction 8 (Office Tower) 9 Bishan Place #10-01, Central

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