This 3-hour programme aims to equip participants with the knowledge and skills of preparing Korean cuisine and appreciating its food culture and the key ingredients used.
DurationThis 3-hour programme aims to equip participants with the knowledge and skills of preparing Korean cuisine and appreciating its food culture and the key ingredients used.
You will learn how to prepare any 2 of the following dishes: Spicy Korean Fried Chicken with Gochujang Sauce, Bibimbap, Haemul Pajeon (Korean Seafood and Green Onion Pancakes), Japchae (Stirfried Korean Noodles), Korean Glass Noodles Salad, Korean Braised Mackerel with Radish, Tteokbokki (Korean Spicy Rice Cakes) or Skillet Chicken Bulgogi with Rice.
The Council for Third Age, C3A, set up in May 2007, is an agency which promotes active ageing in Singapore through public education, outreach and partnerships. As an umbrella body in the active ageing landscape, with its focus on lifelong learning, senior volunteerism, and positive ageing, C3A works with and through partners to help third agers age well.
The idea for a senior learning academy first began in 2015, after we received feedback from seniors about their desire to spend more of their time learning, both for work and for interest. They felt that learning activities helped them to keep their mind active, as well as stay socially engaged and in touch with current affairs.
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
Feast your eyes and taste buds on the trending Korean-style dacquoise! Each dacquoise is infused with rich flavours and contains a delicious filling in the centre. Some described it as a fluffier version of the well-known patisserie Macarons.
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When experiencing Korean cuisine, kimchi is almost always a staple that is greatly enjoyed. It is not only delicious and nutritious but also represents Korean culture and tradition.
 is a one-day culinary course designed to introduce you to the world of Korean cuisine. In this class, you will learn how to make three delicious and traditional dishes: Napa cabbage kimchi, cucumber kimchi, and the all-time favorite bibimbap.
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