Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
DurationWhat you will learn:
Kimchi
Kimchi Jjigae (Tofu Soup)
Bibimbap
Korean Fried Chicken Wings
What you will prepare:
2 servings
What the fee includes:
Use of quality kitchen equipment
ToTT apron
Ingredients for the class
Recipe printout
Class format:
Introduction to Chef Michele Ow, class structure and ingredients.
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
Discussion with chef including tips, techniques and troubleshooting (throughout class).
ToTT Store is a one-stop culinary wonderland for anyone who Cooks, Bakes or Hosts, with a curated selection of quality kitchen appliances and home ware brands including Jamie Oliver, Cuisinart and Nordic Ware. Both ToTT @ Century Square and ToTT @ Suntec City feature state-of-the-art cooking studios that offer a comprehensive range of cooking and baking classes, private parties and team-building programs.
Providing a seamless shopping experience, customers can shop online at our e-marketplaces and www.tottstore.com too, where they may browse the latest promotions, engage in lifestyle content including recipe videos and sign up for culinary classes.
Feast your eyes and taste buds on the trending Korean-style dacquoise! Each dacquoise is infused with rich flavours and contains a delicious filling in the centre. Some described it as a fluffier version of the well-known patisserie Macarons.
Looking for corporate team building sessions, personal classes, or custom orders?
When experiencing Korean cuisine, kimchi is almost always a staple that is greatly enjoyed. It is not only delicious and nutritious but also represents Korean culture and tradition.
This 3-hour programme aims to equip participants with the knowledge and skills of preparing Korean cuisine and appreciating its food culture and the key ingredients used.
is a one-day culinary course designed to introduce you to the world of Korean cuisine. In this class, you will learn how to make three delicious and traditional dishes: Napa cabbage kimchi, cucumber kimchi, and the all-time favorite bibimbap.
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