When experiencing Korean cuisine, kimchi is almost always a staple that is greatly enjoyed. It is not only delicious and nutritious but also represents Korean culture and tradition.
DurationKimchi
When experiencing Korean cuisine, kimchi is almost always a staple that is greatly enjoyed. It is not only delicious and nutritious but also represents Korean culture and tradition.
Kimchi is made through a fermentation process by combining ingredients such as salt, red pepper powder, garlic, ginger, and anchovies.
During this process, beneficial microorganisms and probiotics are formed, making it one of Korea's finest foods that contributes to digestive health.
The pioneer Korean cooking studio in the city, Let’s Yori! envisions home cooked Korean cuisine to slowly merge into the staples of the Singaporean dining table, because Singapore is a melting pot of cultures and cuisines!
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
Feast your eyes and taste buds on the trending Korean-style dacquoise! Each dacquoise is infused with rich flavours and contains a delicious filling in the centre. Some described it as a fluffier version of the well-known patisserie Macarons.
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This 3-hour programme aims to equip participants with the knowledge and skills of preparing Korean cuisine and appreciating its food culture and the key ingredients used.
 is a one-day culinary course designed to introduce you to the world of Korean cuisine. In this class, you will learn how to make three delicious and traditional dishes: Napa cabbage kimchi, cucumber kimchi, and the all-time favorite bibimbap.
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