When experiencing Korean cuisine, kimchi is almost always a staple that is greatly enjoyed. It is not only delicious and nutritious but also represents Korean culture and tradition.
Kimchi
When experiencing Korean cuisine, kimchi is almost always a staple that is greatly enjoyed. It is not only delicious and nutritious but also represents Korean culture and tradition.
Kimchi is made through a fermentation process by combining ingredients such as salt, red pepper powder, garlic, ginger, and anchovies.
During this process, beneficial microorganisms and probiotics are formed, making it one of Korea's finest foods that contributes to digestive health.
The pioneer Korean cooking studio in the city, Let’s Yori! envisions home cooked Korean cuisine to slowly merge into the staples of the Singaporean dining table, because Singapore is a melting pot of cultures and cuisines!
Experience the bold & vibrant flavours of Korean cuisine in our 3-hour cooking workshop!
Hungry Mummies is a unique cooking lessons provider that focuses on family-style cooking. Our kids cooking lessons are perfect for 7 - 12 year olds.
This 3-hour programme aims to equip participants with the knowledge and skills of preparing Korean cuisine and appreciating its food culture and the key ingredients used.
“Hand Taste cannot be faked, it is the reason we go to all this trouble, massaging the individual leaves of each cabbage and then folding them and packing them in the urn just so.”
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
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