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DurationWhat You'll Learn
Blueberry Bagen
Basil Tomato Cheese Bagel
Maple Walnut Bagel
BONUS:
Broccoli and Butyon Mashroom Soup
Blueberry Cream Cheese
Oven Basil Tomato Cream Cheese
Maple Walnut Cream Cheese
Dry Apricot Cranberry Cream Chees
Immerse yourself in fun and interactive sessions of hands-on baking. Lydia’s Oven offers a wide variety of classes, ranging from all time Favourite such as Lapis cake, Russian cake, Café cakes, Brownies and more… Not forgetting learn how to cook our popular cuisines, such as Indian Briyani rice, Chinese Dim sum and Thai cooking.
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
Feast your eyes and taste buds on the trending Korean-style dacquoise! Each dacquoise is infused with rich flavours and contains a delicious filling in the centre. Some described it as a fluffier version of the well-known patisserie Macarons.
When experiencing Korean cuisine, kimchi is almost always a staple that is greatly enjoyed. It is not only delicious and nutritious but also represents Korean culture and tradition.
This 3-hour programme aims to equip participants with the knowledge and skills of preparing Korean cuisine and appreciating its food culture and the key ingredients used.
 is a one-day culinary course designed to introduce you to the world of Korean cuisine. In this class, you will learn how to make three delicious and traditional dishes: Napa cabbage kimchi, cucumber kimchi, and the all-time favorite bibimbap.
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