Tastes of Asia series aims to equip you with the culinary fundamentals, techniques, knowledge and skills to cook Asian cuisine using locally available ingredients.
DurationTastes of Asia series aims to equip you with the culinary fundamentals, techniques, knowledge and skills to cook Asian cuisine using locally available ingredients. Take classes in this series to increase your product knowledge and versatility in producing various Asian cuisines that will keep your customers coming back for more.
Under the spotlight for this course is Cantonese Cuisine. Also called Yue cuisine or Guangdong cuisine, Cantonese cuisine is one of the eight major cuisines with a long history of about 2,000 years. The signature of Cantonese dishes aim to bring out the freshness of ingredients, accentuating their natural flavours.
Gain knowledge and competencies related to preparation of the following Cantonese dishes:
Har Lok
Pipa Tofu
Black Sesame Paste with Vanilla Ice-Cream
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
If there is one thing we do well in Asia, it has to be snacking. In between meals, we always find space for both sweet and savoury snacks.
The South Asian subcontinent has a highly evolved culinary history which stretches back 5,000 years.
Learn the knowledge and art of kueh making as you appreciate its richness and culture.
This October, join us for a taste of Sri-Lankan cuisine at our fully hands-on cooking class.
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