The South Asian subcontinent has a highly evolved culinary history which stretches back 5,000 years.
The South Asian subcontinent has a highly evolved culinary history which stretches back 5,000 years. The cuisine has multiple regions and influences and is characterized by it’s sophisticated & subtle use of highly complex spices & herbs.
Even street food has a richly developed variety and depth and can range from a light snack to a full blown meal, consumed from the early hours of the morning to well past midnight. This class is just a teaser into the colourful & endless adventure into the streets of South Asia!
We celebrate Asian cultures and cuisines in a contemporary yet authentic way through our food and beverage offerings. inspired by a millennia of traditions, we aim to tell these stories on the dining table.
This course aims to share the knowledge and techniques on a series of Asian dishes
There is nothing more mouth-watering than a homemade curry. Understand all the spices and what makes an authentic curry.
Understanding the theory, ingredients and learn the skills and technique in making Steamed Bun. 100% hand-made.
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.
This October, join us for a taste of Sri-Lankan cuisine at our fully hands-on cooking class.
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