The Indian Subcontinent: South Asian Adventures

by Coriander Leaf Claim Listing

The South Asian subcontinent has a highly evolved culinary history which stretches back 5,000 years.

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The South Asian subcontinent has a highly evolved culinary history which stretches back 5,000 years. The cuisine has multiple regions and influences and is characterized by it’s sophisticated & subtle use of highly complex spices & herbs.

Even street food has a richly developed variety and depth and can range from a light snack to a full blown meal, consumed from the early hours of the morning to well past midnight. This class is just a teaser into the colourful & endless adventure into the streets of South Asia!

  • Central Branch

    80 Mount Pleasant Rd, Central

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