The South Asian subcontinent has a highly evolved culinary history which stretches back 5,000 years.
DurationThe South Asian subcontinent has a highly evolved culinary history which stretches back 5,000 years. The cuisine has multiple regions and influences and is characterized by it’s sophisticated & subtle use of highly complex spices & herbs.
Even street food has a richly developed variety and depth and can range from a light snack to a full blown meal, consumed from the early hours of the morning to well past midnight. This class is just a teaser into the colourful & endless adventure into the streets of South Asia!
We celebrate Asian cultures and cuisines in a contemporary yet authentic way through our food and beverage offerings. inspired by a millennia of traditions, we aim to tell these stories on the dining table.
Participants will learn how to bake 5 types of Asian Breads:
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
If there is one thing we do well in Asia, it has to be snacking. In between meals, we always find space for both sweet and savoury snacks.
This course aims to share the knowledge and techniques on a series of Asian dishes
Learn the knowledge and art of kueh making as you appreciate its richness and culture.
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