This course aims to share the knowledge and techniques on a series of Asian dishes
This course aims to share the knowledge and techniques on a series of Asian dishes - Appetizer, Soup and Main Course.
Session 1 : Appetizer
Session 2 : Soup
Session 3 : Main Course
The Council for Third Age, C3A, set up in May 2007, is an agency which promotes active ageing in Singapore through public education, outreach and partnerships. As an umbrella body in the active ageing landscape, with its focus on lifelong learning, senior volunteerism, and positive ageing, C3A works with and through partners to help third agers age well.
The idea for a senior learning academy first began in 2015, after we received feedback from seniors about their desire to spend more of their time learning, both for work and for interest. They felt that learning activities helped them to keep their mind active, as well as stay socially engaged and in touch with current affairs.
This October, join us for a taste of Sri-Lankan cuisine at our fully hands-on cooking class.
Tastes of Asia series aims to equip you with the culinary fundamentals, techniques, knowledge and skills to cook Asian cuisine using locally available ingredients.
Hot & Spicy Vegan / Meatless Dumplings with Sichuan Chilli Oil (for Healthier Choice!) by Chef Soo Leng (Small Class Size!)
Use fresh local ingredients and spices to make 3 different Southeast Asian dishes – Singaporean, Malaysian, Indonesian. Add some variety to your life!
Understanding the theory, ingredients and learn the skills and technique in making Steamed Bun. 100% hand-made.
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