This course aims to share the knowledge and techniques on a series of Asian dishes
This course aims to share the knowledge and techniques on a series of Asian dishes - Appetizer, Soup and Main Course.
Session 1 : Appetizer
Session 2 : Soup
Session 3 : Main Course
The Council for Third Age, C3A, set up in May 2007, is an agency which promotes active ageing in Singapore through public education, outreach and partnerships. As an umbrella body in the active ageing landscape, with its focus on lifelong learning, senior volunteerism, and positive ageing, C3A works with and through partners to help third agers age well.
The idea for a senior learning academy first began in 2015, after we received feedback from seniors about their desire to spend more of their time learning, both for work and for interest. They felt that learning activities helped them to keep their mind active, as well as stay socially engaged and in touch with current affairs.
Use fresh local ingredients and spices to make 3 different Southeast Asian dishes – Singaporean, Malaysian, Indonesian. Add some variety to your life!
Understanding the theory, ingredients and learn the skills and technique in making Steamed Bun. 100% hand-made.
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.
Singapore is famous for it's local cuisines. Learn the tricks of the trade to your favourite hawker dishes!
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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