This course aims to share the knowledge and techniques on a series of Asian dishes
This course aims to share the knowledge and techniques on a series of Asian dishes - Appetizer, Soup and Main Course.
Session 1 : Appetizer
Session 2 : Soup
Session 3 : Main Course
The Council for Third Age, C3A, set up in May 2007, is an agency which promotes active ageing in Singapore through public education, outreach and partnerships. As an umbrella body in the active ageing landscape, with its focus on lifelong learning, senior volunteerism, and positive ageing, C3A works with and through partners to help third agers age well.
The idea for a senior learning academy first began in 2015, after we received feedback from seniors about their desire to spend more of their time learning, both for work and for interest. They felt that learning activities helped them to keep their mind active, as well as stay socially engaged and in touch with current affairs.
Participants will learn how to bake 5 types of Asian Breads:
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
If there is one thing we do well in Asia, it has to be snacking. In between meals, we always find space for both sweet and savoury snacks.
The South Asian subcontinent has a highly evolved culinary history which stretches back 5,000 years.
Learn the knowledge and art of kueh making as you appreciate its richness and culture.
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