Hot & Spicy Vegan / Meatless Dumplings with Sichuan Chilli Oil (for Healthier Choice!) by Chef Soo Leng (Small Class Size!)
DurationHot & Spicy Vegan / Meatless Dumplings with Sichuan Chilli Oil (for Healthier Choice!) by Chef Soo Leng (Small Class Size!) With the global shift to Plant-based Diet as one of our solutions to preserve the earth, Plant-based Food is not just a healthier diet choice, it addresses growing concerns about health and the environment.
We happen to know how to make these foods delicious, eye-catching and healthy and surprisingly nice, according to some former students’ reviews!
ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults. We curate professional and native chefs, overseas & local guest instructors to offer a variety of baking, culinary, curated arts and crafts workshops to cater to a wide clientele ranging from individuals, home bakers, pre-schools, schools, corporates, churches and government sector.
We have recently launched a series of Junior Chef workshops, covering a range of baking, culinary, decoration and simple buttercream floral workshops. Our classes are kept small to ensure that our junior chefs have dedicated attention and sufficient time to learn valuable life skills at their own pace.
Tastes of Asia series aims to equip you with the culinary fundamentals, techniques, knowledge and skills to cook Asian cuisine using locally available ingredients.
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.
Use fresh local ingredients and spices to make 3 different Southeast Asian dishes – Singaporean, Malaysian, Indonesian. Add some variety to your life!
Understanding the theory, ingredients and learn the skills and technique in making Steamed Bun. 100% hand-made.
Explore the behind-the-scenes of making your favourite Southeast Asin Desserts in our workshop!
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