Hot & Spicy Vegan / Meatless Dumplings with Sichuan Chilli Oil (for Healthier Choice!) by Chef Soo Leng (Small Class Size!)
DurationHot & Spicy Vegan / Meatless Dumplings with Sichuan Chilli Oil (for Healthier Choice!) by Chef Soo Leng (Small Class Size!) With the global shift to Plant-based Diet as one of our solutions to preserve the earth, Plant-based Food is not just a healthier diet choice, it addresses growing concerns about health and the environment.
We happen to know how to make these foods delicious, eye-catching and healthy and surprisingly nice, according to some former students’ reviews!
ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults. We curate professional and native chefs, overseas & local guest instructors to offer a variety of baking, culinary, curated arts and crafts workshops to cater to a wide clientele ranging from individuals, home bakers, pre-schools, schools, corporates, churches and government sector.
We have recently launched a series of Junior Chef workshops, covering a range of baking, culinary, decoration and simple buttercream floral workshops. Our classes are kept small to ensure that our junior chefs have dedicated attention and sufficient time to learn valuable life skills at their own pace.
Singapore is famous for it's local cuisines. Learn the tricks of the trade to your favourite hawker dishes!
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Participants will learn how to bake 5 types of Asian Breads:
There is nothing more mouth-watering than a homemade curry. Understand all the spices and what makes an authentic curry.
Learn the basic techniques and culinary knowledge to make Asian Pastry. The focus will be on making pao, a variety of fillings and shaping them. Learn what equipment you need, how they will be cooked, the timing and temperature required.
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