Explore the behind-the-scenes of making your favourite Southeast Asin Desserts in our workshop!
DurationNeed some sweetness after your meal? If so, this workshop will teach you how to whip up those local & Asian favourites: Mango Sticky Rice, Muah Chee & more!
Explore the behind-the-scenes of making your favourite Southeast Asin Desserts in our workshop!
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What you will learn:
Preparing ingredients used in Southeast Asian Desserts
Combining different ingredients to make a Southeast Asian Dessert
Understanding the characteristics of Southeast Asian Dessert
Plating & presenting Southeast Asian Dessert
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Learn to make:
Mooncake
Ondeh-ondeh
Jiu Ceng Gao
Mango Sticky Rice
Peanut Muah Chee
HK Egg Tarts
Learn the knowledge and art of kueh making as you appreciate its richness and culture.
Hot & Spicy Vegan / Meatless Dumplings with Sichuan Chilli Oil (for Healthier Choice!) by Chef Soo Leng (Small Class Size!)
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.
This course aims to share the knowledge and techniques on a series of Asian dishes
Tastes of Asia series aims to equip you with the culinary fundamentals, techniques, knowledge and skills to cook Asian cuisine using locally available ingredients.
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