Explore the behind-the-scenes of making your favourite Southeast Asin Desserts in our workshop!
Need some sweetness after your meal? If so, this workshop will teach you how to whip up those local & Asian favourites: Mango Sticky Rice, Muah Chee & more!
Explore the behind-the-scenes of making your favourite Southeast Asin Desserts in our workshop!
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What you will learn:
Preparing ingredients used in Southeast Asian Desserts
Combining different ingredients to make a Southeast Asian Dessert
Understanding the characteristics of Southeast Asian Dessert
Plating & presenting Southeast Asian Dessert
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Learn to make:
Mooncake
Ondeh-ondeh
Jiu Ceng Gao
Mango Sticky Rice
Peanut Muah Chee
HK Egg Tarts
Learn the basic techniques and culinary knowledge to make Asian Pastry. The focus will be on making pao, a variety of fillings and shaping them. Learn what equipment you need, how they will be cooked, the timing and temperature required.
The South Asian subcontinent has a highly evolved culinary history which stretches back 5,000 years.
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
If there is one thing we do well in Asia, it has to be snacking. In between meals, we always find space for both sweet and savoury snacks.
This course aims to share the knowledge and techniques on a series of Asian dishes
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