Explore the behind-the-scenes of making your favourite Southeast Asin Desserts in our workshop!
DurationNeed some sweetness after your meal? If so, this workshop will teach you how to whip up those local & Asian favourites: Mango Sticky Rice, Muah Chee & more!
Explore the behind-the-scenes of making your favourite Southeast Asin Desserts in our workshop!
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What you will learn:
Preparing ingredients used in Southeast Asian Desserts
Combining different ingredients to make a Southeast Asian Dessert
Understanding the characteristics of Southeast Asian Dessert
Plating & presenting Southeast Asian Dessert
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Learn to make:
Mooncake
Ondeh-ondeh
Jiu Ceng Gao
Mango Sticky Rice
Peanut Muah Chee
HK Egg Tarts
This October, join us for a taste of Sri-Lankan cuisine at our fully hands-on cooking class.
Tastes of Asia series aims to equip you with the culinary fundamentals, techniques, knowledge and skills to cook Asian cuisine using locally available ingredients.
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Use fresh local ingredients and spices to make 3 different Southeast Asian dishes – Singaporean, Malaysian, Indonesian. Add some variety to your life!
Understanding the theory, ingredients and learn the skills and technique in making Steamed Bun. 100% hand-made.
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