Explore the behind-the-scenes of making your favourite Southeast Asin Desserts in our workshop!
Need some sweetness after your meal? If so, this workshop will teach you how to whip up those local & Asian favourites: Mango Sticky Rice, Muah Chee & more!
Explore the behind-the-scenes of making your favourite Southeast Asin Desserts in our workshop!
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What you will learn:
Preparing ingredients used in Southeast Asian Desserts
Combining different ingredients to make a Southeast Asian Dessert
Understanding the characteristics of Southeast Asian Dessert
Plating & presenting Southeast Asian Dessert
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Learn to make:
Mooncake
Ondeh-ondeh
Jiu Ceng Gao
Mango Sticky Rice
Peanut Muah Chee
HK Egg Tarts
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Learn the basic techniques and culinary knowledge to make Asian Pastry. The focus will be on making pao, a variety of fillings and shaping them. Learn what equipment you need, how they will be cooked, the timing and temperature required.
If there is one thing we do well in Asia, it has to be snacking. In between meals, we always find space for both sweet and savoury snacks.
This October, join us for a taste of Sri-Lankan cuisine at our fully hands-on cooking class.
Use fresh local ingredients and spices to make 3 different Southeast Asian dishes – Singaporean, Malaysian, Indonesian. Add some variety to your life!
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