This deceivingly easy to make desert requires guidance and TLC from professional hands to turn into a knock-out desert that will keep your customers coming back for more.
DurationThis deceivingly easy to make desert requires guidance and TLC from professional hands to turn into a knock-out desert that will keep your customers coming back for more.
Tiramisu is an elegant and richly layered Italian dessert made with delicate sponge fingers, coffee, mascarpone cheese, eggs, sugar, rum and cocoa powder. Its name stems from the phrase tirami sù, an Italian expression which literally means pick me up, a reference to the uplifting effects of sugar, liquor, and coffee.
Learn to create this decadent desert from scratch – from making the sponge fingers to assembling sturdy layers, and get tips and tricks to infuse some “kicks” into this pick-me-up.
This class will also teach another signature Itallian desert that is a perfect match for coffee, the Biscotti. The making of this special dough is a secret our Chef-trainer will reveal to you and demonstrate the unique twice-baked technique. And of course, the skill required to cut Biscotti into its signature thin slices.
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
As much as adults enjoy baking, children will surely enjoy this too, with a batch of freshly made soft pizza dough, mozzarella cheese, sauce and a few of your favourite toppings, these little pizzas were easy to make and a total hit. Explore, create, learn and have fun.
Learn the techniques to make authentic fresh pasta the Italian way and compliment it with seafood sauces.
Our Intensive Courses are inclined towards pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.
Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will teach learners how to prepare pasta dishes using fresh, frozen and dried pasta.
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