This deceivingly easy to make desert requires guidance and TLC from professional hands to turn into a knock-out desert that will keep your customers coming back for more.
DurationThis deceivingly easy to make desert requires guidance and TLC from professional hands to turn into a knock-out desert that will keep your customers coming back for more.
Tiramisu is an elegant and richly layered Italian dessert made with delicate sponge fingers, coffee, mascarpone cheese, eggs, sugar, rum and cocoa powder. Its name stems from the phrase tirami sù, an Italian expression which literally means pick me up, a reference to the uplifting effects of sugar, liquor, and coffee.
Learn to create this decadent desert from scratch – from making the sponge fingers to assembling sturdy layers, and get tips and tricks to infuse some “kicks” into this pick-me-up.
This class will also teach another signature Itallian desert that is a perfect match for coffee, the Biscotti. The making of this special dough is a secret our Chef-trainer will reveal to you and demonstrate the unique twice-baked technique. And of course, the skill required to cut Biscotti into its signature thin slices.
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
This sun-drenched menu will thoroughly train you the three basic Italian pasta sauces- a tomato sauce, cream sauce and an olive oil sauce along with an array freshly made pasta… linguini, ravioli, spaghetti , herb pasta blankets…
Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani.
We’ll explore the flavors of Bolognese and Italian cuisine during these videos cooking class.
We believe there should be no compromise when it comes to quality.
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
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