This deceivingly easy to make desert requires guidance and TLC from professional hands to turn into a knock-out desert that will keep your customers coming back for more.
DurationThis deceivingly easy to make desert requires guidance and TLC from professional hands to turn into a knock-out desert that will keep your customers coming back for more.
Tiramisu is an elegant and richly layered Italian dessert made with delicate sponge fingers, coffee, mascarpone cheese, eggs, sugar, rum and cocoa powder. Its name stems from the phrase tirami sù, an Italian expression which literally means pick me up, a reference to the uplifting effects of sugar, liquor, and coffee.
Learn to create this decadent desert from scratch – from making the sponge fingers to assembling sturdy layers, and get tips and tricks to infuse some “kicks” into this pick-me-up.
This class will also teach another signature Itallian desert that is a perfect match for coffee, the Biscotti. The making of this special dough is a secret our Chef-trainer will reveal to you and demonstrate the unique twice-baked technique. And of course, the skill required to cut Biscotti into its signature thin slices.
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will teach learners how to prepare pasta dishes using fresh, frozen and dried pasta.
Learn typical dishes from an Italian home kitchen, but with a modern and healthy twist!
Demystify the secrets of filled pastas and how to prepare and shape them, store or freeze them. Learn great everyday dishes and fancy ways of making filled pastas using one of the many different filling options in this course.
Mamma mia! There’s nothing better than to cook up and enjoy high-end Italian dishes for yourself. Learn the secrets from our chefs today!
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