Our Intensive Courses are inclined towards pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.
DurationWhat you Learn:
Calampndin
Supreme
Hezelnuts Dacqouise
Berries Vanilla
APCA Singapore is the 7th Academy of APCA Group of Pastry and Culinary Schools in Asia and also the 1st to open professional courses to the public outside of the industry. APCA Singapore is opening with a unique concept of Continuing Education Workshops for both Professionals and Enthusiasts.
There will be a combination of multiple Chefs demonstrations and hands-on experiences
. Programs are designed for the professionals in the Pastry and Culinary Industry and the food enthusiasts who wish to learn from the best in a short period of time. Students will be taught by our In-house Chefs and Master Chefs from around the world who cover a wide variety of topics like French Pastries, Artisan Bread, Viennoiserie, Sugar Display and Asian Delicacies.
Master the basics of pasta making from scratch, be it long tagliatelle or stuffed ravioli. Understand how to pair sauces with different types of ingredients.
Learn the techniques to make authentic fresh pasta the Italian way and compliment it with seafood sauces.
Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will teach learners how to prepare pasta dishes using fresh, frozen and dried pasta.
Pasta Masterclass is a bestseller cooking course for children organized by APICS in Singapore.
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