APCA Singapore is the 7th Academy of APCA Group of Pastry and Culinary Schools in Asia and also the 1st to open professional courses to the public outside of the industry. APCA Singapore is opening with a unique concept of Continuing Education Workshops for both Professionals and Enthusiasts.
There will be a combination of multiple Chefs demonstrations and hands-on experiences
. Programs are designed for the professionals in the Pastry and Culinary Industry and the food enthusiasts who wish to learn from the best in a short period of time. Students will be taught by our In-house Chefs and Master Chefs from around the world who cover a wide variety of topics like French Pastries, Artisan Bread, Viennoiserie, Sugar Display and Asian Delicacies.
You can learn how to make French pastries, Chocolate, Brownies and Pie, Breads and even special topics like Vegan baking.
Our Intensive Courses are inclined towards pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.
Our Intensive Courses are inclined towards pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.
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