Our Intensive Courses are inclined towards pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.
DurationWhat You Learn:
Baguette
Chocolate Apricot Bread
Fougasse Ciabatta Whole Wheat Bread
Soft Bun Varieties
Pre-Frement
Levain
APCA Singapore is the 7th Academy of APCA Group of Pastry and Culinary Schools in Asia and also the 1st to open professional courses to the public outside of the industry. APCA Singapore is opening with a unique concept of Continuing Education Workshops for both Professionals and Enthusiasts.
There will be a combination of multiple Chefs demonstrations and hands-on experiences
. Programs are designed for the professionals in the Pastry and Culinary Industry and the food enthusiasts who wish to learn from the best in a short period of time. Students will be taught by our In-house Chefs and Master Chefs from around the world who cover a wide variety of topics like French Pastries, Artisan Bread, Viennoiserie, Sugar Display and Asian Delicacies.
In this course, participants will get to learn the baking techniques and skills in sweet bread making, as well as understand the basic types of sweet bread.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Is there anything more lovely than the aroma of freshly-baked bread or the warm crunch of a crusty loaf? If you think that commercially-produced bread is not the healthiest option, or just want to learn how to bake delicious bread at home, then this workshop is for you!
Focaccia nad Ciabatta – both are popular and well-liked Italian bread. Focaccia a flat oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called “pizza bianca”.
You’ve probably had sugee cake – but did you know that sugee bread is just as delicious?
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