You can learn how to make French pastries, Chocolate, Brownies and Pie, Breads and even special topics like Vegan baking.
DurationOur food Enthusiasts workshops are perfect for the home bakers or food enthusiasts. 3-hours workshops require no previous experience in pastry or bakery, and provide professional yet fun and comfortable introduction to many areas of pastry arts.
You can learn how to make French pastries, Chocolate, Brownies and Pie, Breads and even special topics like Vegan baking.
Classes are combination of Chef’sdemonstration and hands-on experience where participants will have the opportunity to create recipe while our Chefs will provide real time tips. Our food enthusiasts classes are also a great introduction to the industry for those considering pastry or culinary as a career.
APCA Singapore is the 7th Academy of APCA Group of Pastry and Culinary Schools in Asia and also the 1st to open professional courses to the public outside of the industry. APCA Singapore is opening with a unique concept of Continuing Education Workshops for both Professionals and Enthusiasts.
There will be a combination of multiple Chefs demonstrations and hands-on experiences
. Programs are designed for the professionals in the Pastry and Culinary Industry and the food enthusiasts who wish to learn from the best in a short period of time. Students will be taught by our In-house Chefs and Master Chefs from around the world who cover a wide variety of topics like French Pastries, Artisan Bread, Viennoiserie, Sugar Display and Asian Delicacies.
An exquisite range of pastries with a lot of great techniques involved. Learn how to make the perfect choux pastry today!
Mould yourself into a confident pastry chef through the hands-on preparation of various doughs and batters, applying the mixing, piping and baking methods in the basic pastry making processes. Master these basic pastries to embark on more baking adventures ahead!
The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef.
Learn and have fun attending our 3 sessions Pastries Baking Foundation class.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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