You can learn how to make French pastries, Chocolate, Brownies and Pie, Breads and even special topics like Vegan baking.
DurationOur food Enthusiasts workshops are perfect for the home bakers or food enthusiasts. 3-hours workshops require no previous experience in pastry or bakery, and provide professional yet fun and comfortable introduction to many areas of pastry arts.
You can learn how to make French pastries, Chocolate, Brownies and Pie, Breads and even special topics like Vegan baking.
Classes are combination of Chef’sdemonstration and hands-on experience where participants will have the opportunity to create recipe while our Chefs will provide real time tips. Our food enthusiasts classes are also a great introduction to the industry for those considering pastry or culinary as a career.
APCA Singapore is the 7th Academy of APCA Group of Pastry and Culinary Schools in Asia and also the 1st to open professional courses to the public outside of the industry. APCA Singapore is opening with a unique concept of Continuing Education Workshops for both Professionals and Enthusiasts.
There will be a combination of multiple Chefs demonstrations and hands-on experiences
. Programs are designed for the professionals in the Pastry and Culinary Industry and the food enthusiasts who wish to learn from the best in a short period of time. Students will be taught by our In-house Chefs and Master Chefs from around the world who cover a wide variety of topics like French Pastries, Artisan Bread, Viennoiserie, Sugar Display and Asian Delicacies.
Looking for corporate team building sessions, personal classes, or custom orders?
Learn the use of tools and equipment, ingredients and techniques involved in the baking process of Muffin, Cookie and Tarts.
Learn how to make yourself a table of sweet treats for the perfect afternoon tea. First up is the delicate & crumbly Sable Cookies, absolutely perfect with a cup of tea. Then we will make a fruity and nutty Apple Almond Tart, follow by mouth-watering freshly baked Sugee Cupcake.
Since you cant go korea now, why not learn this super trendy and delicious fatfatcarons yourself !
This recipe produces the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.
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