You can learn how to make French pastries, Chocolate, Brownies and Pie, Breads and even special topics like Vegan baking.
DurationOur food Enthusiasts workshops are perfect for the home bakers or food enthusiasts. 3-hours workshops require no previous experience in pastry or bakery, and provide professional yet fun and comfortable introduction to many areas of pastry arts.
You can learn how to make French pastries, Chocolate, Brownies and Pie, Breads and even special topics like Vegan baking.
Classes are combination of Chef’sdemonstration and hands-on experience where participants will have the opportunity to create recipe while our Chefs will provide real time tips. Our food enthusiasts classes are also a great introduction to the industry for those considering pastry or culinary as a career.
APCA Singapore is the 7th Academy of APCA Group of Pastry and Culinary Schools in Asia and also the 1st to open professional courses to the public outside of the industry. APCA Singapore is opening with a unique concept of Continuing Education Workshops for both Professionals and Enthusiasts.
There will be a combination of multiple Chefs demonstrations and hands-on experiences
. Programs are designed for the professionals in the Pastry and Culinary Industry and the food enthusiasts who wish to learn from the best in a short period of time. Students will be taught by our In-house Chefs and Master Chefs from around the world who cover a wide variety of topics like French Pastries, Artisan Bread, Viennoiserie, Sugar Display and Asian Delicacies.
Learn and have fun attending our 3 sessions Pastries Baking Foundation class.
Looking for corporate team building sessions, personal classes, or custom orders.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
In this 1-day comprehensive and immersive hands-on class, participants will learn how to create puff pastry dough, the function of the ingredients, along with the fillings to make an assortment of sweet and savoury puff pastries, including Mango Strudel, Chicken Curry Puff, Chicken Mushroom Mini-Pi...
This 3-hour programme aims to equip you with a basic understanding of the art and science of baking nd making use of different baking ingredients and equipment.
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