Mamma mia! There’s nothing better than to cook up and enjoy high-end Italian dishes for yourself. Learn the secrets from our chefs today!
Course Objectives
Learn how to make 5 types of Italian Pastas:
Salmon Tortellini in Tomato Cream Sauce
Potato Gnocchi in Mushroom Sauce
Largest Halal Culinary School in Singapore
SSACI is currently the largest halal culinary school in Singapore offering a wide and tantalising spread of courses which includes SkillsFuture eligible culinary courses.
SSACI can accommodate up to 66 students per session. Our venue is at its best, with easy accessibility (next to Tai Seng MRT Station). Along with the paramount of facilities, we provide innovative and exciting team building activities targeted at team cohesiveness.More than 30 years of experience in skills upgrading
Set up in 2016, SSA Culinary Institute (SSACI) is a member of the SSAGroup.
The Group which was established in 1986 is a group of companies providing a suite of professional services that include training, management consulting and estate planning services. It has grown to be one of Singapore’s leading service providers in transforming and empowering the quality of its workforce as well as enhancing the capacity and capability of businesses globally.
SkillsFuture Eligible Culinary Courses
The SkillsFuture Credit which is made available to Singaporeans aged 25 years old and above may be used to pay for most of SSACI’s courses such as the Baking for a Living and the Workforce Skills Qualification (WSQ) series.
What’s more, for the WSQ courses, participants may get up to 70% subsidy to enroll for them.
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
Pasta Masterclass is a bestseller cooking course for children organized by APICS in Singapore.
Master the basics of pasta making from scratch, be it long tagliatelle or stuffed ravioli. Understand how to pair sauces with different types of ingredients.
Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will teach learners how to prepare pasta dishes using fresh, frozen and dried pasta.
Demystify the secrets of filled pastas and how to prepare and shape them, store or freeze them. Learn great everyday dishes and fancy ways of making filled pastas using one of the many different filling options in this course.
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