This hands-on course is designed for those who are passionate about cooking and are eager to learn more about the diverse flavors of Singaporean cuisine.
DurationThis hands-on course is designed for those who are passionate about cooking and are eager to learn more about the diverse flavors of Singaporean cuisine.
You will start by learning the basics of dough making, shaping (flip & stretch the dough) and frying the Roti Prata to perfection, then move on to cooking the flavorful Fish Curry and Dhal Curry. Lastly, you will learn how to prepare Teh Tarik, the iconic frothy tea which is an essential part of the local culture.
By the end of this course, you will have gained a comprehensive understanding of these traditional dishes and have the skills to replicate them in your own kitchen. Whether you're a beginner or an experienced cook, "Prata Delight" is the perfect opportunity to broaden your culinary horizons and immerse yourself in the vibrant flavors of Singapore.
Course Objective And Learning Points:
Fish Curry
Dhal Curry
Roti Prata
Teh Tarik
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
3 varieties of satay/skewers (chicken, fishballs, sausage and veggies like bellpeppers), cucumber salad, peanut butter mayonnaise sauce.
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