The Kitchen Society is a place for those of us who simply love to cook and bake.
Chef Damian, widely regarded as a championer of local heritage cuisine has a burning passion to re-introduce and pass down forgotten recipes to preserve Singapore's culinary legacy for the future.
Valerie's decadent fruit tarts are a feast to the eye and an actual dessert feast
In this brand new series, he will be focusing on sharing the dishes across all ethnicities, making every component from scratch, using lesser known ingredients like how it used to be in our grandparents' generation.
You’ve probably had sugee cake – but did you know that sugee bread is just as delicious?
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