Valerie's decadent fruit tarts are a feast to the eye and an actual dessert feast
dessert feast. Beautifully decked with delicious goodness, you will be learning many components in this class that you can use individually in many other applications.
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Strawberry Mango Tart
The tallest one on the block. It comprises of a unique tart crust that is created specially for these tarts. A soft sponge, light milky whipped cream, a smooth custard base and a glaze to decorate all the fruit slices on the special conical shape. The highlight of this tart is the assembly method that ensures every component stays firmly intact even when sliced.
Caramelised Apple & Nuts Tart
A brand new creation using the winning combination of caramel, apple and nuts. The contrast of the juiciness and crunch is just heavenly!
Banana Chocolate Tart
Not your regular chocolate tart, but one that includes a smooth ganache, custard, light cream and fresh banana slices.
The Kitchen Society is a place for those of us who simply love to cook and bake.
This recipe produces the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.
Since you cant go korea now, why not learn this super trendy and delicious fatfatcarons yourself !
Looking for corporate team building sessions, personal classes, or custom orders.
Description Learn to bake this delicious 8? delicious Fruit Tart from scratch! Inhouse trainer will guide you step by step to bake the tart shell and the lightly sweetened pasty cream from scratch, topped with peach/ delicious fruits.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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