Valerie's decadent fruit tarts are a feast to the eye and an actual dessert feast
Durationdessert feast. Beautifully decked with delicious goodness, you will be learning many components in this class that you can use individually in many other applications.
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Strawberry Mango Tart
The tallest one on the block. It comprises of a unique tart crust that is created specially for these tarts. A soft sponge, light milky whipped cream, a smooth custard base and a glaze to decorate all the fruit slices on the special conical shape. The highlight of this tart is the assembly method that ensures every component stays firmly intact even when sliced.
Caramelised Apple & Nuts Tart
A brand new creation using the winning combination of caramel, apple and nuts. The contrast of the juiciness and crunch is just heavenly!
Banana Chocolate Tart
Not your regular chocolate tart, but one that includes a smooth ganache, custard, light cream and fresh banana slices.
The Kitchen Society is a place for those of us who simply love to cook and bake.
Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make various fillings for your pastries.
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution.
Are you looking for the next level of baking? Maybe you’re a professional chef who wants to take your skills up a notch, or maybe you’re just someone who loves to bake and wants to learn more.
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.
Make croissant dough tart base. (mixing, kneading, proofing and shaping)
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