Valerie's decadent fruit tarts are a feast to the eye and an actual dessert feast
Durationdessert feast. Beautifully decked with delicious goodness, you will be learning many components in this class that you can use individually in many other applications.
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Strawberry Mango Tart
The tallest one on the block. It comprises of a unique tart crust that is created specially for these tarts. A soft sponge, light milky whipped cream, a smooth custard base and a glaze to decorate all the fruit slices on the special conical shape. The highlight of this tart is the assembly method that ensures every component stays firmly intact even when sliced.
Caramelised Apple & Nuts Tart
A brand new creation using the winning combination of caramel, apple and nuts. The contrast of the juiciness and crunch is just heavenly!
Banana Chocolate Tart
Not your regular chocolate tart, but one that includes a smooth ganache, custard, light cream and fresh banana slices.
The Kitchen Society is a place for those of us who simply love to cook and bake.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
This workshop is perfect for anyone who cherishes the nostalgia of traditional heritage snacks and wants to explore the art of Chinese pastry-making.
An exquisite range of pastries with a lot of great techniques involved. Learn how to make the perfect choux pastry today!
Bunny Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing. Learn to make these adorable bunnies choux pastries as a therapeutic / bonding activity or gifts for any occasion.
The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef.
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