Looking for corporate team building sessions, personal classes, or custom orders.
Duration
What You’ll Learn:
Ang Ku Kueh- Filling Coconut
Gula Melaka
Mug Bean
Peanut
Yam
Pam Balik
Peanut
Nutella
Immerse yourself in fun and interactive sessions of hands-on baking. Lydia’s Oven offers a wide variety of classes, ranging from all time Favourite such as Lapis cake, Russian cake, Café cakes, Brownies and more… Not forgetting learn how to cook our popular cuisines, such as Indian Briyani rice, Chinese Dim sum and Thai cooking.
In this brand new series, he will be focusing on sharing the dishes across all ethnicities, making every component from scratch, using lesser known ingredients like how it used to be in our grandparents' generation.
Any Singaporean’s go-to dishes!
The Hokkiens make up the largest Chinese dialect group in Singapore but what comes to mind when you think of Hokkien dishes? Not really sure? Come join us to learn more about Singapore’s local Hokkien culture and cuisine under the guidance of our local chef in this fun Singapore Cooking Class and...
Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life. ?
3 varieties of satay/skewers (chicken, fishballs, sausage and veggies like bellpeppers), cucumber salad, peanut butter mayonnaise sauce.
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