Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life. ?
DurationChicken Curry in a Loaf Class
Featuring pillowy soft and sweet bread that hugs a bag of hearty nyonya chicken curry, where the chicken meat is wonderfully tender and packed with chunky potatoes.
Drenched in an aromatic, rich and spicy gravy which will undoubtedly leave you full and content. Join Instructor Winnie Jau to learn more on this delectable, famous Singapore food.
Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life.
We also enjoy exploring and incorporating the latest trends in our work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.
In the bustling city of Singapore, the air fills with the mouth-watering aromas of hawker centers. From the infamous chili crab to the fragrant chicken rice.
This series is aimed at getting you in the kitchen with familiar dishes - the ones our mothers and/or grandmothers made for the family.
Kaya is one of Singapore's quintessential breakfast spreads, and kaya toast is widely recognized as a national breakfast dish of Singaporeans! Learn the secrets of how to make this coconut jam.
My cooking classes cover a wide range of uniquely Singaporean dishes, as well as favourites from the region.
Any Singaporean’s go-to dishes!
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