Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life. ?
DurationChicken Curry in a Loaf Class
Featuring pillowy soft and sweet bread that hugs a bag of hearty nyonya chicken curry, where the chicken meat is wonderfully tender and packed with chunky potatoes.
Drenched in an aromatic, rich and spicy gravy which will undoubtedly leave you full and content. Join Instructor Winnie Jau to learn more on this delectable, famous Singapore food.
Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life.
We also enjoy exploring and incorporating the latest trends in our work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.
In this brand new series, he will be focusing on sharing the dishes across all ethnicities, making every component from scratch, using lesser known ingredients like how it used to be in our grandparents' generation.
This series is aimed at getting you in the kitchen with familiar dishes - the ones our mothers and/or grandmothers made for the family.
In this hands-on cooking class, we will guide you through the traditional techniques of cooking up popular Singapore favourites,
My cooking classes cover a wide range of uniquely Singaporean dishes, as well as favourites from the region.
3 varieties of satay/skewers (chicken, fishballs, sausage and veggies like bellpeppers), cucumber salad, peanut butter mayonnaise sauce.
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