Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life. ?
Chicken Curry in a Loaf Class
Featuring pillowy soft and sweet bread that hugs a bag of hearty nyonya chicken curry, where the chicken meat is wonderfully tender and packed with chunky potatoes.
Drenched in an aromatic, rich and spicy gravy which will undoubtedly leave you full and content. Join Instructor Winnie Jau to learn more on this delectable, famous Singapore food.
Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life.
We also enjoy exploring and incorporating the latest trends in our work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.
In this hands-on cooking class, we will guide you through the traditional techniques of cooking up popular Singapore favourites,
Unlike other service providers, we offer a unique format of the Mystery Box challenge so you do not need to go elsewhere for a nice meal after your event!
Kaya is one of Singapore's quintessential breakfast spreads, and kaya toast is widely recognized as a national breakfast dish of Singaporeans! Learn the secrets of how to make this coconut jam.
Curry Puffs are deep-fried savoury pastries eaten throughout Singapore, similar to Indian samosas or South American empanadas. Learn to make this well-loved snack with your favourite fillings.
Claypot Chicken Rice is a hearty one-pot dinner meal infused with the flavours of chicken sausage and mushrooms. Learn how to cook up this delicious dish even if you do not have a claypot!
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