The Hokkiens make up the largest Chinese dialect group in Singapore but what comes to mind when you think of Hokkien dishes? Not really sure? Come join us to learn more about Singapore’s local Hokkien culture and cuisine under the guidance of our local chef in this fun Singapore Cooking Class and Wa
DurationLet our professional chef and guide take you on a Singapore cultural experience with DISCOVER HOKKIEN.
This fun Singapore activity is a combination of a Cooking Class with a short Walking Tour, where you would learn about the aspirations, adversity and achievements of the Hokkien community when they came over to settle in Singapore.
Food is part of the intangible heritage where centuries of flavours and culture are well presented on our dining tables. Some of these dishes became familiar flavours, while some are forgotten through time. Let’s Go Cook and explore these nostalgic tastes of the Hokkien cuisine together!
Let’s Go Cook Singapore will teach you how to prepare local food such as Laksa, Fried Hokkien (Mee) Noodles, Nasi Lemak, Curry Fish Head, Chilli Crab, for dessert enjoy Ondeh-ondeh, Kueh Dada among others. Let’s Go Cook Singapore is led by expert chefs who are warm, outgoing, and friendly with many years of experience teaching locals, expatriates, and foreigners. No matter your background or goal, this is a great cooking class for all of you no matter who you are.
Key Differentiators
Any Singaporean’s go-to dishes!
In the bustling city of Singapore, the air fills with the mouth-watering aromas of hawker centers. From the infamous chili crab to the fragrant chicken rice.
In this brand new series, he will be focusing on sharing the dishes across all ethnicities, making every component from scratch, using lesser known ingredients like how it used to be in our grandparents' generation.
3 varieties of satay/skewers (chicken, fishballs, sausage and veggies like bellpeppers), cucumber salad, peanut butter mayonnaise sauce.
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