The Hokkiens make up the largest Chinese dialect group in Singapore but what comes to mind when you think of Hokkien dishes? Not really sure? Come join us to learn more about Singapore’s local Hokkien culture and cuisine under the guidance of our local chef in this fun Singapore Cooking Class and Wa
DurationLet our professional chef and guide take you on a Singapore cultural experience with DISCOVER HOKKIEN.
This fun Singapore activity is a combination of a Cooking Class with a short Walking Tour, where you would learn about the aspirations, adversity and achievements of the Hokkien community when they came over to settle in Singapore.
Food is part of the intangible heritage where centuries of flavours and culture are well presented on our dining tables. Some of these dishes became familiar flavours, while some are forgotten through time. Let’s Go Cook and explore these nostalgic tastes of the Hokkien cuisine together!
Let’s Go Cook Singapore will teach you how to prepare local food such as Laksa, Fried Hokkien (Mee) Noodles, Nasi Lemak, Curry Fish Head, Chilli Crab, for dessert enjoy Ondeh-ondeh, Kueh Dada among others. Let’s Go Cook Singapore is led by expert chefs who are warm, outgoing, and friendly with many years of experience teaching locals, expatriates, and foreigners. No matter your background or goal, this is a great cooking class for all of you no matter who you are.
Key Differentiators
Claypot Chicken Rice is a hearty one-pot dinner meal infused with the flavours of chicken sausage and mushrooms. Learn how to cook up this delicious dish even if you do not have a claypot!
In this brand new series, he will be focusing on sharing the dishes across all ethnicities, making every component from scratch, using lesser known ingredients like how it used to be in our grandparents' generation.
Sick and tired of the usual sightseeing attractions in Singapore? You are not alone. Singapore has a lot to offer, but nothing comes close to a cultural immersion experience as educational and delicious as a hands-on local cooking class.
Looking for corporate team building sessions, personal classes, or custom orders.
Peranakan or Nonya food is a blend of Malay, Chinese, & sometimes Indian flavors and is one of Singapore's favourite foods. If you have travelled to Singapore and tasted Peranakan food, you'll know it's an explosion of flavors!
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