In the bustling city of Singapore, the air fills with the mouth-watering aromas of hawker centers. From the infamous chili crab to the fragrant chicken rice.
DurationHawker centers have been a gathering place for locals & tourists, and our culinary workshops offer you the opportunity to learn how to make these famous dishes in the comfort of your own home.
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What you will learn:
Preparing different types of specialty cuisine
Balancing complementary flavours
Methods of presenting finished products
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Learn to make:
Chili crab
Prawn mee soup
Chwee Kueh
Nasi Lemak
Soya Sauce Chicken Rice
3 varieties of satay/skewers (chicken, fishballs, sausage and veggies like bellpeppers), cucumber salad, peanut butter mayonnaise sauce.
Take a trip to an island north-west of Singapore – and half a decade into the past – for my most special cooking class. Among other dishes, you’ll learn to make a dish called nasi kerabu using wild herbs.
Our cooking class is a farm-to-table concept that is steeped in traditional recipes.
Unlike other service providers, we offer a unique format of the Mystery Box challenge so you do not need to go elsewhere for a nice meal after your event!
Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life. ?
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