In the bustling city of Singapore, the air fills with the mouth-watering aromas of hawker centers. From the infamous chili crab to the fragrant chicken rice.
DurationHawker centers have been a gathering place for locals & tourists, and our culinary workshops offer you the opportunity to learn how to make these famous dishes in the comfort of your own home.
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What you will learn:
Preparing different types of specialty cuisine
Balancing complementary flavours
Methods of presenting finished products
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Learn to make:
Chili crab
Prawn mee soup
Chwee Kueh
Nasi Lemak
Soya Sauce Chicken Rice
In this brand new series, he will be focusing on sharing the dishes across all ethnicities, making every component from scratch, using lesser known ingredients like how it used to be in our grandparents' generation.
Any Singaporean’s go-to dishes!
The Hokkiens make up the largest Chinese dialect group in Singapore but what comes to mind when you think of Hokkien dishes? Not really sure? Come join us to learn more about Singapore’s local Hokkien culture and cuisine under the guidance of our local chef in this fun Singapore Cooking Class and...
3 varieties of satay/skewers (chicken, fishballs, sausage and veggies like bellpeppers), cucumber salad, peanut butter mayonnaise sauce.
Looking for corporate team building sessions, personal classes, or custom orders.
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