In the bustling city of Singapore, the air fills with the mouth-watering aromas of hawker centers. From the infamous chili crab to the fragrant chicken rice.
DurationHawker centers have been a gathering place for locals & tourists, and our culinary workshops offer you the opportunity to learn how to make these famous dishes in the comfort of your own home.
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What you will learn:
Preparing different types of specialty cuisine
Balancing complementary flavours
Methods of presenting finished products
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Learn to make:
Chili crab
Prawn mee soup
Chwee Kueh
Nasi Lemak
Soya Sauce Chicken Rice
In this hands-on cooking class, we will guide you through the traditional techniques of cooking up popular Singapore favourites,
Unlike other service providers, we offer a unique format of the Mystery Box challenge so you do not need to go elsewhere for a nice meal after your event!
Kaya is one of Singapore's quintessential breakfast spreads, and kaya toast is widely recognized as a national breakfast dish of Singaporeans! Learn the secrets of how to make this coconut jam.
Curry Puffs are deep-fried savoury pastries eaten throughout Singapore, similar to Indian samosas or South American empanadas. Learn to make this well-loved snack with your favourite fillings.
Claypot Chicken Rice is a hearty one-pot dinner meal infused with the flavours of chicken sausage and mushrooms. Learn how to cook up this delicious dish even if you do not have a claypot!
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