In the bustling city of Singapore, the air fills with the mouth-watering aromas of hawker centers. From the infamous chili crab to the fragrant chicken rice.
DurationHawker centers have been a gathering place for locals & tourists, and our culinary workshops offer you the opportunity to learn how to make these famous dishes in the comfort of your own home.
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What you will learn:
Preparing different types of specialty cuisine
Balancing complementary flavours
Methods of presenting finished products
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Learn to make:
Chili crab
Prawn mee soup
Chwee Kueh
Nasi Lemak
Soya Sauce Chicken Rice
Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life. ?
This series is aimed at getting you in the kitchen with familiar dishes - the ones our mothers and/or grandmothers made for the family.
Kaya is one of Singapore's quintessential breakfast spreads, and kaya toast is widely recognized as a national breakfast dish of Singaporeans! Learn the secrets of how to make this coconut jam.
My cooking classes cover a wide range of uniquely Singaporean dishes, as well as favourites from the region.
Any Singaporean’s go-to dishes!
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