This course includes: - The principles and techniques of curing, baking, roasting, toasting, pan-frying and assembling.
DurationCourse Description
This course includes: - The principles and techniques of curing, baking, roasting, toasting, pan-frying and assembling.
Course Objective & Learning Points (menu)
Items/Dishes includes;
Bread Base
Toppings
Tea Sandwich
Cured Fish/Meat
Liver Mousse
Sliders
Salad
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
In this one-day full hands-on bread baking class, participants will acquire the skills and knowledge on elements of sandwich loaves.
Looking for corporate team building sessions, personal classes, or custom orders.
We cook from fresh, high quality products.
Wagashi are traditional sweets in Japan that has a rich history, story and culture. You can also make this luxurious confection at home with simple tools and skills.
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