In this course, participants will prepare and assemble the components of two 'Yumilicious' Breads. Herb and Olive Focaccia and Chocolate
DurationSpoil your family with choices of sweet or savoury breakfast.
Learn to make them a mouth-watering Chocolate Cranberry Marble Loaf that is eye catching with its beautiful swirls of white and chocolate, and yummy that is great on its own or toasted with a bit of butter. Serve it with some fruit, cream or powdered sugar. Spread peanut butter and top it with sliced bananas. Or maybe, whipped cream cheese spread with sliced strawberries and a drizzle of honey. It’s sure to be delicious any way you devour it and there is absolutely no wrong way to enjoy this.
Also learn to make your family a savoury option of an airy and light Herb and Olive Focaccia and this might become their new favourite bread. Some says the taste of Focaccia is better than any cake or dessert. Some eat it at breakfast, with a cup of coffee, or with cream soup, plain. However you decide to eat it, it’s just perfect.
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
We see our junior ones manipulate kitchen cutlery and handle raw ingredients in their teams with confidence and finesse;
Fill your home with our Prosperity Pumpkin Bread Rolls with yummy cream cheese filling! Join us to bring back some good knowledge of bread making tips and techniques in our fun-filled class. Entice your family with freshly baked pumpkin bread during this festive season!
Learn to make your own healthy sourdough ciabatta. This is a special 3-hours express class for you to experience the fun of baking sourdough ciabatta. Suitable for first-timer.
Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine!
Learn the art of making poolish dough bread in this 2-day intensive bread course.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore