In this course, participants will prepare and assemble the components of two 'Yumilicious' Breads. Herb and Olive Focaccia and Chocolate
DurationSpoil your family with choices of sweet or savoury breakfast.
Learn to make them a mouth-watering Chocolate Cranberry Marble Loaf that is eye catching with its beautiful swirls of white and chocolate, and yummy that is great on its own or toasted with a bit of butter. Serve it with some fruit, cream or powdered sugar. Spread peanut butter and top it with sliced bananas. Or maybe, whipped cream cheese spread with sliced strawberries and a drizzle of honey. It’s sure to be delicious any way you devour it and there is absolutely no wrong way to enjoy this.
Also learn to make your family a savoury option of an airy and light Herb and Olive Focaccia and this might become their new favourite bread. Some says the taste of Focaccia is better than any cake or dessert. Some eat it at breakfast, with a cup of coffee, or with cream soup, plain. However you decide to eat it, it’s just perfect.
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
A perfect course to jumpstart the learning journey of the fine art of bread making. This course will equip you with a thorough understanding of ingredient selection, kneading techniques, as well as the process of proofing, shaping, baking and glazing a good bread.
Learn to make your own healthy sourdough ciabatta. This is a special 3-hours express class for you to experience the fun of baking sourdough ciabatta. Suitable for first-timer.
You’ve asked, we listened. BELLS Baking Studio has launched a bread and tarts course for complete beginners!
We see our junior ones manipulate kitchen cutlery and handle raw ingredients in their teams with confidence and finesse;
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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