The Easy Sweet Bread 1 baking class caters to beginners. Get a chance to do the hands-on shaping. You’ll surprise your family when you bring home comfort food like polo bun, egg mayonnaise, cheese stick and hot dog bun!
DurationThe Easy Sweet Bread 1 baking class caters to beginners. Get a chance to do the hands-on shaping. You’ll surprise your family when you bring home comfort food like polo bun, egg mayonnaise, cheese stick and hot dog bun! An easy-to-follow recipe, techniques, including fast clean-up suitable for beginners and bakers with limited time.
Weighing and preparing bread ingredients.
Techniques in kneading and proofing bread dough.
How to achieve good bread texture.
Types of cheese used in bread making
Shaping and incorporating filling or topping into bread dough.
Glazing the bread
Preheat the oven and control of temperature while baking
Learn how to bake with different types of pans and trays
Cooling and storing bread.
Baking art and science.
Learn the secrets of bread baking that most recipes don’t reveal.
Where can you find after-class support baking class? At JusBaking! Join the fun-filled combination hands-on and demo baking class here. These classes are designed to cater to beginners and busy people. Gather your family, group of friends or colleagues and enjoy the sweetest baking moments together. This form of sign up will be combined with others from Individual Sign Up.
Everything required has been prepared for you. However, during pandemic times, please bring your own hand towel and wear a mask during the class. If you are environmentally friendly and would like to bring your own container, kindly check with the administrator the suitable size for a particular class. Otherwise, paper and/or plastic packaging will be prepared for you.
Is there anything more lovely than the aroma of freshly-baked bread or the warm crunch of a crusty loaf? If you think that commercially-produced bread is not the healthiest option, or just want to learn how to bake delicious bread at home, then this workshop is for you!
This course prepares you with knowledge and skills in basic bread making.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Japanese pastries have increasingly gained their popularity in the market due to their fine arts of production and availability of ingredients.
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