The Easy Sweet Bread 1 baking class caters to beginners. Get a chance to do the hands-on shaping. You’ll surprise your family when you bring home comfort food like polo bun, egg mayonnaise, cheese stick and hot dog bun!
DurationThe Easy Sweet Bread 1 baking class caters to beginners. Get a chance to do the hands-on shaping. You’ll surprise your family when you bring home comfort food like polo bun, egg mayonnaise, cheese stick and hot dog bun! An easy-to-follow recipe, techniques, including fast clean-up suitable for beginners and bakers with limited time.
Weighing and preparing bread ingredients.
Techniques in kneading and proofing bread dough.
How to achieve good bread texture.
Types of cheese used in bread making
Shaping and incorporating filling or topping into bread dough.
Glazing the bread
Preheat the oven and control of temperature while baking
Learn how to bake with different types of pans and trays
Cooling and storing bread.
Baking art and science.
Learn the secrets of bread baking that most recipes don’t reveal.
Where can you find after-class support baking class? At JusBaking! Join the fun-filled combination hands-on and demo baking class here. These classes are designed to cater to beginners and busy people. Gather your family, group of friends or colleagues and enjoy the sweetest baking moments together. This form of sign up will be combined with others from Individual Sign Up.
Everything required has been prepared for you. However, during pandemic times, please bring your own hand towel and wear a mask during the class. If you are environmentally friendly and would like to bring your own container, kindly check with the administrator the suitable size for a particular class. Otherwise, paper and/or plastic packaging will be prepared for you.
You’ve asked, we listened. BELLS Baking Studio has launched a bread and tarts course for complete beginners!
Japanese pastries have increasingly gained their popularity in the market due to their fine arts of production and availability of ingredients.
A perfect course to jumpstart the learning journey of the fine art of bread making. This course will equip you with a thorough understanding of ingredient selection, kneading techniques, as well as the process of proofing, shaping, baking and glazing a good bread.
Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, White bread, Baguette, Roasted Oats Courgette and Pesto Pumpkin Over Loaf.
Nothing beats the inviting smell of freshly handmade bread that fills up the entire house.
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