I love anything and everything with pistachios, and especially my light and creamy Pistachio Delight - it's one cake I go back to time and time again.
DurationI love anything and everything with pistachios, and especially my light and creamy Pistachio Delight - it's one cake I go back to time and time again. A gorgeous, green nutty sponge, topped with fluffy pistachio cream cheese, every bite is heaven in a mouthful.
The two parts to this recipe may be little time-consuming, but the result is to die for. This cheese cake can be made well in advance and is ideal for any dinner party. Sooooo good, your guests will refuse to leave unless you share the recipe.
If you are like me and love pistachios, level the cake and remember to leave the scraps for tea-time; they are just beautiful.
At Commune Kitchen, we offer affordable, hands-on cooking classes in a variety of foods including Dumplings, Xiao Long Bao, Southeast Asian, Middle Eastern, and fusion cuisines along with gluten-free and vegetarian courses, just to name a few. Our classes are taught by trained chefs that have traveled the world, worked in different countries and bring a vast amount of knowledge to their students.
Aside from providing a fun and relaxed atmosphere, we teach people the importance of incorporating locally available fresh ingredients, sustainably sourced meats and pure fats into their daily meals; providing options to use to replace refined oils and processed ingredients. This includes recommendations of where to find the different ingredients all over Singapore. We are minutes away from the Tanjong Pager MRT in OUE Social Kitchen at Downtown Gallery.
Join us for a fun-filled baking class to learn to make your own Lychee Mango Cake from scratch. From baking soft and moist lychee sponges to frosting with mango buttercream, you get to bring home your very own dainty cake at the end of the day.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
This 3-hour programme aims to equip you with a basic understanding of the art and science of baking and different baking ingredients.
Kueh Bahulu – also called as Kueh Bulu. Small cakes usually for for New Year Celebration, crispy on the outside and fluffy on the inside.
The aim of this module is to enable learners to design, prepare and produce a range of basic cakes. They will learn to evaluate and improve the quality of the cakes.
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