If you want to become a good baker or thinking about to open a bakery then taking our basic baking courses can be the best thing ever that you can do to fulfil your dream.
DurationIf you want to become a good baker or thinking about to open a bakery then taking our basic baking courses can be the best thing ever that you can do to fulfil your dream.
By taking baking courses, you will be able to know about the true meanings of baking and important things that are needed to bake best pastries, cakes etc. You are at the right place if you are seeking something new in baking. Join us and improve your baking skills.
If you want to know about the benefits that you can get by joining the baking courses then following can be the best to know for you:
Improve your baking skills through our baking courses
Baking courses can give you an opportunity to learn new desserts, so you can prepare them on your own
Baking is a skill that you can convert into a business
Most team building activities elicit embarrassment rather than enthusiasm, but with Baking Besties it’s all about fun, excitement and team effort!
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard.
Chocolate Truffle and Chocolate Making – Temper Dark, Milk and White Chocolate. Get the home based technique to make Chocolates and Truffles.
Tapioca Cake called Ubi Kayu , a traditional Malay/ Nyonya kuih which is semi-soft, chewy and fragrant. Using Tapioca, it has an inviting aroma combination from the pandan leaves, eggs and coconut milk.
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
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